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From Serious Eats

Weekend Giveaway: 'United Cakes of America'

Here in the foothills of the Blue Ridge Mountains in North Carolina, we call our deep dish pies sonkers, and that is my favorite! I love them made with fresh-picked peaches (having one tonight, in fact!)

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I love vegetarian food, but I don't really think about as "vegetarian" per se, it is more like I'm just eating delicious food :) I'm too poor to eat meat every night, so I end up eating vegetarian by default most of the time. We eat meat about once or twice a week, unless my mom brings me leftovers or treats us to dinner.
I love to eat couscous with chopped up veggies and a vinaigrette of some sort. I love hummus and warmed pitas. I love zucchini cooked just about any way in any dish.

From Slice

Poll: Leftover Pizza — Do You Eat It Cold or Reheat It?

Cold pizza is disgusting. Reheat is the only real option here. My boyfriend always swears to me that the majority of people eat their leftover pizza cold, but I always disagree with him. Now, maybe this poll will give me some leverage! :)

From Serious Eats

Cook the Book: Ad Hoc at Home

In my hometown of Mount Airy, NC, I'd have to go with either the famous Snappy Lunch or the drive-in only 2 minutes from my house - Odell's

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From Slice

jessleigh answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?

From Serious Eats

jessleigh answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

From Serious Eats

jessleigh answered "Soda" to What Do You Call Cola Drinks

From Slice

jessleigh answered "WTFkinda question is this? I like it all, dude." to What's Your Favorite Style of Pizza

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From Serious Eats

Weekend Giveaway: 'United Cakes of America'

Here in the foothills of the Blue Ridge Mountains in North Carolina, we call our deep dish pies sonkers, and that is my favorite! I love them made with fresh-picked peaches (having one tonight, in fact!)

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I love vegetarian food, but I don't really think about as "vegetarian" per se, it is more like I'm just eating delicious food :) I'm too poor to eat meat every night, so I end up eating vegetarian by default most of the time. We eat meat about once or twice a week, unless my mom brings me leftovers or treats us to dinner.
I love to eat couscous with chopped up veggies and a vinaigrette of some sort. I love hummus and warmed pitas. I love zucchini cooked just about any way in any dish.

From Slice

Poll: Leftover Pizza — Do You Eat It Cold or Reheat It?

Cold pizza is disgusting. Reheat is the only real option here. My boyfriend always swears to me that the majority of people eat their leftover pizza cold, but I always disagree with him. Now, maybe this poll will give me some leverage! :)

From Serious Eats

Cook the Book: Ad Hoc at Home

In my hometown of Mount Airy, NC, I'd have to go with either the famous Snappy Lunch or the drive-in only 2 minutes from my house - Odell's

From Serious Eats: New York

What Are the Must-Eats in Your City?

In my hometown of Mount Airy, North Carolina, I would take them to the famous Snappy Lunch for a fried porkchop sandwich. Even Oprah once ate one. They are famous for the Andy Griffith connection (we're Mayberry). I would also call in an order at Odell's sandwich shop (carhops), which has been around for a really, really long time. You can get their Big Moe basket, which is a double burger with shredded lettuce and a special sauce, like McDonald's, but MUCH better, and the whole thing is only $3. Plus, their hot dogs are amazing.
I would then venture to the neighboring city of Winston-Salem to eat at the best place - SWEET POTATOES - which serves the most amazing fried green tomatoes. Their Sunday brunch menu is to die for!

From Serious Eats

Cook the Book: 'Mad Hungry'

I love velveeta, rotel, and chili dip with all the extra toppings on the side (salsa, sour cream, fresh tomatos, etc.). I also like all the variations of meatballs in the slow cooker. My personal favorite involves apricot jam and a good honey bbq sauce. YUM!

From Serious Eats

Cook the Book: 'The Best Soups in the World'

I loved my Granny's chicken and dumplins more than anything in the world. Technically, it is way thicker than a soup, but they were truly the best in the world. No one can replicate them.
I also love my mom's chicken noodle soup that she makes when I'm sick!

From Serious Eats

Cook the Book: Cooking Under Pressure

My crockpot/slow cooker is a lifesaver! I use it more than anything else, and I've had it for a long time. Before I had it, I used my mothers .

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

I love cooking with my crockpot - we make a delicious sweet and sour meatball, as well as chili cheese dip!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Eating bbq at a tiny place in the blue ridge mountains when i was a little girl... it is long closed (very sadly...)

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Dukes Mayo, grilled/toasted sourdough, havarti cheese, thin-sliced honey or brown sugar ham, and after it's grilled, you add fresh, cold slices of granny smith apple!

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

I once used salt instead of sugar when making peanut butter cookies. They were horrible!
My triumph is that I managed to replicate my mom's peanut butter cookie recipe! They taste exactly like they did when I was a little girl!

From Serious Eats

Cook the Book Party Planner: La Cucina

My favorite holiday meal is the Christmas Eve dinner we used to have when my Granny was alive. She made the BEST chicken & dumplin' dish!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory was walking around with the judges at a bbq contest in North Carolina at 7am. I sampled all the delicious entries and it was heavenly!

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Oh wow, this is hard. I love chocolate gelato, chocolate mousse, and a good, homemade chocolate cake!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I love Bibs in Winston Salem, North Carolina.
Their prices are low and you get TONS of delicious food. The chicken and pulled pork are amazing!

From Serious Eats

Hot Dog Of The Week: Slaw Dog

I love hot dogs, and the BEST hot dogs are found in North Carolina. There are so many places with amazing hot dogs, and when you order "all the way" here in NC, it always comes with slaw, chili, onions, and mustard, served on a lightly buttered and toasted bun. My boyfriend and many others I know will only eat "pink hotdogs", which many of the places serve, but I like any hot dog.

From Serious Eats

World's Strangest Fast-Food Items

NOTHING is stranger than Hardees/Carl's Jr.'s burgers topped with other meat products, like the new one - a burger topped with philly beef and served with au jus.
They have also served a huge burger topped with tons of ham.
For breakfast, there is often a sausage bacon and ham biscuit lurking around. It is disgusting to pair your meats, other than the traditional bacon pairing, or chicken cordon bleu

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

I love to have a large variety of small tomatoes, mixed with a bit of olive oil, sea salt, fresh herbs of your choice, minced garlic, and fresh mozzerella. Over this, pour al dente noodles, preferrable fresh if possible. The hot noodles cook the tomatoes just enough. Allow this to sit for at least five minutes, then dig in!
I also love a fresh sweet corn salad, with whatever veggies you have around chopped up, and couscous if you have it, with apple cider vinegar, sugar, fresh herbs, salt and pepper. MMMM!

From Talk

How do YOU make a tomato sandwich?

Tomato sandwiches are part of life here in western North Carolina. I've probably eaten more tomato sandwiches than anything in the world. When I was growing up in the 1980s, we couldn't afford to buy lots of grocery store food, so my mom planted a HUGE garden. Tomato sandwiches were cheap and we had so many tomatoes we almost had to eat them.
The perfect tomato sandwich:
1. DUKE'S MAYO - This is absolutely essential. I know you cannot buy this mayo in many parts of the country, which is so very sad, because there is no better condiment in the universe. You must try it if you haven't already. There must be mayo on both sides of the bread, which must be white bread or homemade sourdough.
2. A huge slice of a homegrown tomato. This is also essential. Store-bought tomatoes do not compare to homegrown.
3. Salt and pepper must cover the tomato.
This is it: The PERFECT tomato sandwich! Three steps to food heaven! I'm walking outside right now to pick a tomato and make one!

From Serious Eats

Cook the Book: The Essence of Chocolate

My granny passed away in June. She made the most delicious chocolate cake I've ever eaten. She passed unexpectedly, and we all really regret not asking her to write down her recipes, because no one can recreate that cake. We found her old cookbooks and one had a chocolate cake recipe with the corner turned down, but of course, upon recreation, it wasn't the same. That missing ingredient was just Granny - her love and kindness.

From Serious Eats

Cook the Book: 'Osteria'

I love chicken noodle soup and a grilled cheese with havarti and granny smith apples.

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From Slice

jessleigh answered "Reheat" to Leftover Pizza: Do You Eat It Cold or Reheat It?

From Serious Eats

jessleigh answered "Maybe I'll leave the garnish. " to Do You Clean Your Plate?

From Serious Eats

jessleigh answered "Soda" to What Do You Call Cola Drinks

From Slice

jessleigh answered "WTFkinda question is this? I like it all, dude." to What's Your Favorite Style of Pizza

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About jessleigh

Website: http://www.exploringmycolorfullife.blogspot.com

Location: Mount Airy, North Carolina, United States

About: I love live - especially the food part of it! I work as a high school English teacher. I live with my beautiful and inspiring boyfriend of 9 years!

Favorite foods:

Last bite on earth: