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Is anyone here a paying member of Cook's Illustrated's website?
I get the magazine (because I love reading it cover to cover the moment it arrives in my mailbox) and subscribe to the online version (so I can do quick searches, etc.) but am reconsidering renewing my online membership. I just got an email that it is now going up to $29.95 (that's with the magazine subscriber discount) -- that is $10 more than I paid last year (which I already thought was a splurge). I am hoping it was a clerical error on their part.
Dinner Tonight: Stacked Green Enchiladas
I love a fried egg on top of my stacked enchiladas.
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Win a Free Organic D'Artagnan Turkey
PW sweet potato casserole - it looks sinful!
Is anyone here a paying member of Cook's Illustrated's website?
I get the magazine (because I love reading it cover to cover the moment it arrives in my mailbox) and subscribe to the online version (so I can do quick searches, etc.) but am reconsidering renewing my online membership. I just got an email that it is now going up to $29.95 (that's with the magazine subscriber discount) -- that is $10 more than I paid last year (which I already thought was a splurge). I am hoping it was a clerical error on their part.
Dinner Tonight: Stacked Green Enchiladas
I love a fried egg on top of my stacked enchiladas.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
When my Jewish family began embracing Christmas and started eating a ham every Christmas eve!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
good grainy mustard and swiss cheese
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagel, cream cheese & lox
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
It used to be filet mignon, but recently, I am finding myself drawn to the ribeye.
Win a Free Organic D'Artagnan Turkey Here!
Cauliflower and Brussels Sprout Gratin with Pine Nut Bread Crumb Topping
Cook the Book: 'Barefoot Contessa Back to Basics'
Ina's salmon salad followed by her roasted veggie and orzo pasta salad!
Cook the Book: 'The Sweeter Side of Amy's Bread'
Alton Brown's "The Chewy" chocolate chip cookie.
Cook the Book: 'The Cook's Country Cookbook'
Barefoot Contessa's orzo salad with roasted veggies, yum yum!
Standing Rib Roast for 18- One whole roast or two roasts?
The Alton Brown method is fantastic -- I've done it several times, each with rave reviews. It actually cooks faster than I would have expected.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner yellowrice, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!
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Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.
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The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.
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I could stick my whole face in the pumpkin pie brulee right now.
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The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.
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Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.
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Perfect mashed potatoes!
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The Pioneer Woman's Sweet Potatoes sound very tasty.
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I can't wait to try the apple stuffing!
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I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!
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Squash Spaetzle with Maple Glaze
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the pumpkin cheesecake, and any combo of dessert and pumpkin
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Mark Bittman's braised and glazed brussels sprouts will be on our table this year
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Pumpkin pie brulee - I must try this!!!!
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Ham in coca-cola!! i can make a soda exception in this case. mmmm
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I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.
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Nice recipes......................Can I have the turkey?
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The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!
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Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!
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Honey-brined and smoked turkey ......sounds AMAZING !
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pumpkin cheesecake!!!!
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um...Ham in Coca-Cola. obviously!
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake
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PW sweet potato casserole - it looks sinful!