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Is anyone here a paying member of Cook's Illustrated's website?
I get the magazine (because I love reading it cover to cover the moment it arrives in my mailbox) and subscribe to the online version (so I can do quick searches, etc.) but am reconsidering renewing my online membership. I just got an email that it is now going up to $29.95 (that's with the magazine subscriber discount) -- that is $10 more than I paid last year (which I already thought was a splurge). I am hoping it was a clerical error on their part.
Dinner Tonight: Stacked Green Enchiladas
I love a fried egg on top of my stacked enchiladas.
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Ina Garten or Rick Bayless