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From Talk

Is anyone here a paying member of Cook's Illustrated's website?

I get the magazine (because I love reading it cover to cover the moment it arrives in my mailbox) and subscribe to the online version (so I can do quick searches, etc.) but am reconsidering renewing my online membership. I just got an email that it is now going up to $29.95 (that's with the magazine subscriber discount) -- that is $10 more than I paid last year (which I already thought was a splurge). I am hoping it was a clerical error on their part.

From Recipes

Dinner Tonight: Stacked Green Enchiladas

I love a fried egg on top of my stacked enchiladas.

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From Talk

Is anyone here a paying member of Cook's Illustrated's website?

I get the magazine (because I love reading it cover to cover the moment it arrives in my mailbox) and subscribe to the online version (so I can do quick searches, etc.) but am reconsidering renewing my online membership. I just got an email that it is now going up to $29.95 (that's with the magazine subscriber discount) -- that is $10 more than I paid last year (which I already thought was a splurge). I am hoping it was a clerical error on their part.

From Recipes

Dinner Tonight: Stacked Green Enchiladas

I love a fried egg on top of my stacked enchiladas.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

When my Jewish family began embracing Christmas and started eating a ham every Christmas eve!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

It used to be filet mignon, but recently, I am finding myself drawn to the ribeye.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cauliflower and Brussels Sprout Gratin with Pine Nut Bread Crumb Topping

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Ina's salmon salad followed by her roasted veggie and orzo pasta salad!

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Barefoot Contessa's orzo salad with roasted veggies, yum yum!

From Talk

Standing Rib Roast for 18- One whole roast or two roasts?

The Alton Brown method is fantastic -- I've done it several times, each with rave reviews. It actually cooks faster than I would have expected.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner yellowrice, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I could stick my whole face in the pumpkin pie brulee right now.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pioneer Woman's Sweet Potatoes sound very tasty.

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Win a Free Organic D'Artagnan Turkey

I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the pumpkin cheesecake, and any combo of dessert and pumpkin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's braised and glazed brussels sprouts will be on our table this year

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham in coca-cola!! i can make a soda exception in this case. mmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Nice recipes......................Can I have the turkey?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!

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Win a Free Organic D'Artagnan Turkey

Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey-brined and smoked turkey ......sounds AMAZING !

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