jessie’s Profile

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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing, please... even if I'm the only mushroom eater in the house.

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Recent Posts

From Talk

Making General Tso's Chicken at Home

From Talk

What to do with leftover rice?

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What recipes do you have memorized?

From Talk

Am I wrong about my definition of a cappuccino?

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Recent Favorites

From Recipes

Healthy & Delicious: Lemon Basil Pasta Salad

From Recipes

Eat for Eight Bucks: Gravy Cheese Oven Fries with Roasted Garlic

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing, please... even if I'm the only mushroom eater in the house.

From Recipes

Cakespy: Nanaimo Bars

Ok, I've never heard this name before. How do you pronounce it?

From Recipes

Healthy & Delicious: Turkey Sausage and Arugula with Whole-Wheat Pasta

Kristen, I totally have a writer crush. I love every recipe that you post here. Thanks!

From Serious Eats

Cook the Book: 'Gourmet Today'

I had a huge collection of children's cookbooks, so I can't really remember which one was first. Somehow, though, I always picked out the recipes that my parents disapproved of - either because they sounded terrible, or because they had hard-to-find or expensive ingredients (who puts such things in a kids cookbook?). I distinctly remember some sort of casserole with cheese and Spam, and my dad poking at the uncanned meat to see it move...

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Bacon makes everything it touches smoky and salty and porky and perfect.

From Serious Eats

Frozen Pea Pops for Kids

I think it's cute, and I'm also a fan of snacking on frozen peas, so I'm totally in.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Olives, bread, and wine. Oh, to be alone for a meal...

From Recipes

Seriously Italian: Farfalle with Zucchini and Gorgonzola

Just made this. It's probably the cheese I picked (some generic gorgonzola crumbles, the only choice at my market), but I think it would have been PERFECT if I had used a whole pound of farfalle instead of just 1/2. It would have cut the strong cheese taste a bit, and my husband would have been happier with the diluted veggies.

In any case, it's definitely on my make-again list! Thanks!!!

From Serious Eats

Cook the Book: 'Real Cajun'

Learning to go out to the back yard and pick asparagus from the asparagus patch and strawberries from the strawberry patch with my mom.

From Serious Eats

Cook the Book: ''Wichcraft'

grilled combo of cheeses w/ green chile

From Serious Eats

Cook the Book: 'Urban Italian'

any non-traditional pizza. my current fave is red chile and chorizo.

From Serious Eats: New York

Photo of the Day: Baby vs. Chinese Food

Too cute. It looks like the Chinese food is winning... but not for long...

From Talk

You live where?

Any other Santa Feans out there?

From Talk

Brand loyalty...which products?

De Cecco pasta
Ghiradelli chocolate chips
Brown Cow yogurt
Beeler's bacon
Boulder Canyon potato chips
Real Fritos
Coca-Cola

Not particularly loyal about most other things... of course, I'm probably just kidding myself...

From Serious Eats: New York

Fancy Restaurants Should Implement an Early 'Baby Seating'

I agree with Zach, and think it's only to a restaurant's advantage to do this. Sure, I can take my baby out to a restaurant at 5:00 on my own, no special program required. It will be nearly empty, I can contain any chaos (or sweep up the crying child and get out of there as necessary), and it's a good learning experience; the earlier I start teaching my child how to behave at a restaurant, the better.

But do I do this? Very, very rarely. It's so much easier to eat at home or arrange take-out. (Since having a baby, I learned that almost any restaurant, except for the very highest tier, will happily let you pay for a meal packed directly into to-go boxes.) However, if a restaurant reminded me that I was welcome, at a convenient time for them, I might just be lured back into the outside world...

From Recipes

Sunday Brunch: The Best Silver Dollar Pancakes Ever

4 eggs, 2 cups sour cream, and only 1/4 cup flour? That can't be right... ?

From Serious Eats

Cook the Book: 'On the Line'

Grilled gently and put on a fish taco with a fresh corn tortilla and some good avocado and tomato

From Recipes

Lentil and Sausage Soup

This was great. I was worried that it wouldn't be filling enough for dinner, but the lentils added bulk... and as was mentioned in the intro, the sausage, cheese, and balsamic combined to make it nice and hearty. Adding it to my file.

From Serious Eats

Cook the Book: 'Almost Meatless'

Black bean and chorizo tortas, with avocado, feta, and tomatillo salsa. One link of chorizo for four sandwiches, but it adds such a great sausage-y flavor.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I've got to go with the Pumpkin Cheesecake. Looks super yummy!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed Brussels Sprouts with Bacon. All. The. Time.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild Mushroom Stuffing - Hands down.
But you knew that already.

I'd make it with Hen of the Woods aka Maitake aka Grifola frondosa.
And, just for a flavor boost, Black trumpets.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Chipotle meatballs 'cuz I don't want no daggone turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Gourmet's Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's Cranberry Relish with Orange and Ginger. Second place I've seen it. Still looks awesomely great.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm craving some starchy goodness with those garlic potatoes...mmmm...

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Apple Brined Smoked Turkey.... pick me for sure! :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Apple-Brined Smoked turkey. Because I really want to try making that this year. :D

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Wild mushroom stuffing....now all I need is a free turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i can haz chocolate passion fruit bread pudding?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.

Recent Posts

From Talk

Making General Tso's Chicken at Home

From Talk

What to do with leftover rice?

From Talk

What recipes do you have memorized?

From Talk

Am I wrong about my definition of a cappuccino?

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jessie hasn't answered any polls yet.

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About jessie

Website: http://www.smotheredingreen.blogspot.com

Location: Santa Fe, NM

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