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The Food Lab's No-Boil Baked Ziti

6 cups of red sauce? That has to be a typo? I used 3, and it was perfect.

And I'm a home cook who loves the pre-soaking. I didn't have a big pot and colander to wash, and it seemed like the noodles kept their shape better. I'm looking forward to experimenting - mac and cheese? Soup noodles?

Win a Copy of 'Baked Occasions'

A very reliable buttermilk white cake with buttercream. Classic and delicious.

Win a Copy of 'The Big-Flavor Grill'

High heat and olive oil for a good char.

Win a Copy of 'Fried & True'

I'll take mine extra-crispy and on a bun, please!

Win a Copy of 'The Meat Hook Meat Book'

Most steaks. I only eat steak once or twice a year, and now I always pay the professionals, because it's such a risk for me to mess up that great, pricy piece of beef.

Win a Copy of 'Sweet and Vicious: Baking With Attitude'

Candy bars made with beer caramels, pretzels, and dark chocolate.

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Pimple bars! A peanut butter and crisp rice base, topped with a thick layer of chocolate.

Enter to Win a Ham Independence Day Package From La Quercia

What did the traffic cop say to the driver of the ham truck?

Hey, you can't pork that thing here!