6 cups of red sauce? That has to be a typo? I used 3, and it was perfect.
And I'm a home cook who loves the pre-soaking. I didn't have a big pot and colander to wash, and it seemed like the noodles kept their shape better. I'm looking forward to experimenting - mac and cheese? Soup noodles?
A very reliable buttermilk white cake with buttercream. Classic and delicious.
Mixed roasted vegetable tacos
Anything with pretzels
Pumpkin bundt cake
Mac and cheese
High heat and olive oil for a good char.
I'll take mine extra-crispy and on a bun, please!
A huge brownie. With walnuts.
Most steaks. I only eat steak once or twice a year, and now I always pay the professionals, because it's such a risk for me to mess up that great, pricy piece of beef.
Candy bars made with beer caramels, pretzels, and dark chocolate.
Pimple bars! A peanut butter and crisp rice base, topped with a thick layer of chocolate.
What did the traffic cop say to the driver of the ham truck?
Hey, you can't pork that thing here!