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Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing, please... even if I'm the only mushroom eater in the house.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
That image is really, really creepy.
Win a Free Organic D'Artagnan Turkey
Dorie's holiday cake!
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Recent Posts
Am I wrong about my definition of a cappuccino?
Posted by jessie, August 15, 2008 at 10:42 AM
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Healthy & Delicious: Lemon Basil Pasta Salad
Posted by Kristen Swensson, May 11, 2009 at 10:45 AM
Eat for Eight Bucks: Gravy Cheese Oven Fries with Roasted Garlic
Posted by Michele Humes, March 5, 2009 at 3:15 PM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
Mushroom stuffing!
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing, please... even if I'm the only mushroom eater in the house.
'Koodie': Another Term to Describe the Children of Smug, Self-Satisfied, Food-Obsessed Parents
That image is really, really creepy.
Win a Free Organic D'Artagnan Turkey
Dorie's holiday cake!
Cakespy: Nanaimo Bars
Ok, I've never heard this name before. How do you pronounce it?
Cook the Book: The Southern Italian Table
Homemade pasta and marinara
Healthy & Delicious: Turkey Sausage and Arugula with Whole-Wheat Pasta
Kristen, I totally have a writer crush. I love every recipe that you post here. Thanks!
Cook the Book: 'Gourmet Today'
I had a huge collection of children's cookbooks, so I can't really remember which one was first. Somehow, though, I always picked out the recipes that my parents disapproved of - either because they sounded terrible, or because they had hard-to-find or expensive ingredients (who puts such things in a kids cookbook?). I distinctly remember some sort of casserole with cheese and Spam, and my dad poking at the uncanned meat to see it move...
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon makes everything it touches smoky and salty and porky and perfect.
Frozen Pea Pops for Kids
I think it's cute, and I'm also a fan of snacking on frozen peas, so I'm totally in.
Cook the Book: 'Bite-Size Desserts'
A cut-out sugar cookie
Cook the Book: 'What We Eat When We Eat Alone'
Olives, bread, and wine. Oh, to be alone for a meal...
Seriously Italian: Farfalle with Zucchini and Gorgonzola
Just made this. It's probably the cheese I picked (some generic gorgonzola crumbles, the only choice at my market), but I think it would have been PERFECT if I had used a whole pound of farfalle instead of just 1/2. It would have cut the strong cheese taste a bit, and my husband would have been happier with the diluted veggies.
In any case, it's definitely on my make-again list! Thanks!!!
Cook the Book: 'Real Cajun'
Learning to go out to the back yard and pick asparagus from the asparagus patch and strawberries from the strawberry patch with my mom.
Cook the Book: ''Wichcraft'
grilled combo of cheeses w/ green chile
Cook the Book: 'Urban Italian'
any non-traditional pizza. my current fave is red chile and chorizo.
Photo of the Day: Baby vs. Chinese Food
Too cute. It looks like the Chinese food is winning... but not for long...
Brand loyalty...which products?
De Cecco pasta
Ghiradelli chocolate chips
Brown Cow yogurt
Beeler's bacon
Boulder Canyon potato chips
Real Fritos
Coca-Cola
Not particularly loyal about most other things... of course, I'm probably just kidding myself...
Fancy Restaurants Should Implement an Early 'Baby Seating'
I agree with Zach, and think it's only to a restaurant's advantage to do this. Sure, I can take my baby out to a restaurant at 5:00 on my own, no special program required. It will be nearly empty, I can contain any chaos (or sweep up the crying child and get out of there as necessary), and it's a good learning experience; the earlier I start teaching my child how to behave at a restaurant, the better.
But do I do this? Very, very rarely. It's so much easier to eat at home or arrange take-out. (Since having a baby, I learned that almost any restaurant, except for the very highest tier, will happily let you pay for a meal packed directly into to-go boxes.) However, if a restaurant reminded me that I was welcome, at a convenient time for them, I might just be lured back into the outside world...
Sunday Brunch: The Best Silver Dollar Pancakes Ever
4 eggs, 2 cups sour cream, and only 1/4 cup flour? That can't be right... ?
Cook the Book: 'Kneadlessly Simple'
Challah. So much fun to shape.
Cook the Book: 'On the Line'
Grilled gently and put on a fish taco with a fresh corn tortilla and some good avocado and tomato
Lentil and Sausage Soup
This was great. I was worried that it wouldn't be filling enough for dinner, but the lentils added bulk... and as was mentioned in the intro, the sausage, cheese, and balsamic combined to make it nice and hearty. Adding it to my file.
Cook the Book: 'Almost Meatless'
Black bean and chorizo tortas, with avocado, feta, and tomatillo salsa. One link of chorizo for four sandwiches, but it adds such a great sausage-y flavor.
Win a Free Organic D'Artagnan Turkey
I've got to go with the Pumpkin Cheesecake. Looks super yummy!
Win a Free Organic D'Artagnan Turkey
Sauteed Brussels Sprouts with Bacon. All. The. Time.
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake!
Win a Free Organic D'Artagnan Turkey
Autumn celeriac puree!
Win a Free Organic D'Artagnan Turkey
I'm all for the Mushroom stuffing
Win a Free Organic D'Artagnan Turkey
Wild Mushroom Stuffing - Hands down.
But you knew that already.
I'd make it with Hen of the Woods aka Maitake aka Grifola frondosa.
And, just for a flavor boost, Black trumpets.
Win a Free Organic D'Artagnan Turkey
Pumpkin pie Brulee. yum.yum.yum.
Win a Free Organic D'Artagnan Turkey
potato leek au gratin
Win a Free Organic D'Artagnan Turkey
Chipotle meatballs 'cuz I don't want no daggone turkey!
Win a Free Organic D'Artagnan Turkey
Gourmet's Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Win a Free Organic D'Artagnan Turkey
Mark Bittman's Cranberry Relish with Orange and Ginger. Second place I've seen it. Still looks awesomely great.
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee...
Win a Free Organic D'Artagnan Turkey
I might just try the ham in coca cola.
Win a Free Organic D'Artagnan Turkey
I'm craving some starchy goodness with those garlic potatoes...mmmm...
Win a Free Organic D'Artagnan Turkey
Apple Brined Smoked Turkey.... pick me for sure! :)
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake!
Win a Free Organic D'Artagnan Turkey
Apple-Brined Smoked turkey. Because I really want to try making that this year. :D
Win a Free Organic D'Artagnan Turkey
SP's cornbread sausage stuffing with apples!
Win a Free Organic D'Artagnan Turkey
Brussels sprouts with bacon. Mmmm.
Win a Free Organic D'Artagnan Turkey
sautéed brussels sprouts with bacon
Win a Free Organic D'Artagnan Turkey
Wild mushroom stuffing....now all I need is a free turkey!
Win a Free Organic D'Artagnan Turkey
i can haz chocolate passion fruit bread pudding?
Win a Free Organic D'Artagnan Turkey
Cider-Glazed Sweet Potatoes
Win a Free Organic D'Artagnan Turkey
James Beard's Roast turkey!!! First off, the older folks will know who James Beard is, Secondly, It has Bacon and Cognac. Those are Great Thanksgiving staples.
Recent Posts
Am I wrong about my definition of a cappuccino?
Posted by jessie, August 15, 2008 at 10:42 AM
Recent Favorites
Healthy & Delicious: Lemon Basil Pasta Salad
Posted by Kristen Swensson, May 11, 2009 at 10:45 AM
Eat for Eight Bucks: Gravy Cheese Oven Fries with Roasted Garlic
Posted by Michele Humes, March 5, 2009 at 3:15 PM
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About jessie
Website: http://www.smotheredingreen.blogspot.com
Location: Santa Fe, NM
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Mushroom stuffing!