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From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I never have, though I remember watching a show where she candied entire halves of grapefruit peels (not just little slices) to use as fruit cups!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

How could you have just one?

Aged cheddar, a nice stinky blue, drier things like manchego...

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I don't even know how one could have just one!

Aged cheddar, a good stinky blue, manchego...

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Dark-hand's down. (Though after years of shunning mediocre milk chocolate I've finally learned that if it's good it can be a real treat.)

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From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I never have, though I remember watching a show where she candied entire halves of grapefruit peels (not just little slices) to use as fruit cups!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

How could you have just one?

Aged cheddar, a nice stinky blue, drier things like manchego...

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I don't even know how one could have just one!

Aged cheddar, a good stinky blue, manchego...

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Dark-hand's down. (Though after years of shunning mediocre milk chocolate I've finally learned that if it's good it can be a real treat.)

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

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From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I salivate over the recipes in the magazine, but I have not yet made one of Martha's.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I actually have never tried any of her recipes and that is why I want the book.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I have the MS baking handbook and it's awesome! I have always had great luck with the recipes from the book and also ones pulled from her magazines.

I really like her cake recipes. The NY style cheesecake is a great standard recipe.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I made white and black cookies from her wedding cookbook for my own wedding. I had to bake the cookies and then dip one side in white icing, the other side in dark chocolate icing and let them dry. They were amazing! I also made chocolate covered spoons as wedding favors from watching her show.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I do not have any of her recipes , but I colect recipes and I read the other comments and there are a LOT of recipes that I would love to try. I do enjoy watching her cook and entertain.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Martha has the best cooking shows. I love my wife's cooking when she uses Marthas

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I LOVE MARTHA. YES, I HAVE BAKED SOMETHING FROM HER RECIPES - Lebkuchen - delicious. Thanks for this opportunity!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I tried Martha's chocolate chip cookies, but foolishly substituted egg whites, so I'd like to give another one a try with the right ingredients!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Yes, but often with more commonly-found ingredients substituted for the exotic, hard-to-find ones that her recipes sometimes list as ingredients.

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