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Cook the Book: 'Good Food to Share'

Among other things: homemade cherry bounce and ginger liqueur, and we may try some of those homemade chocolate covered cherries.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I never have, though I remember watching a show where she candied entire halves of grapefruit peels (not just little slices) to use as fruit cups!

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From Serious Eats

Cook the Book: 'Good Food to Share'

Among other things: homemade cherry bounce and ginger liqueur, and we may try some of those homemade chocolate covered cherries.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I never have, though I remember watching a show where she candied entire halves of grapefruit peels (not just little slices) to use as fruit cups!

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

How could you have just one?

Aged cheddar, a nice stinky blue, drier things like manchego...

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

I don't even know how one could have just one!

Aged cheddar, a good stinky blue, manchego...

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

Dark-hand's down. (Though after years of shunning mediocre milk chocolate I've finally learned that if it's good it can be a real treat.)

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