Does anyone else put bechamel in their lasagna?
Pretty much every recipe I've seen printed calls for bechamel, but my grandmother certainly never used it. I don't think she could have even pronounced "bechamel" without a lot of help. Hers was easily the best I've ever had, so I wouldn't dream of changing it by adding bechamel.
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Location: Braintree, MA
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Favorite foods: my grandmother's gravy, Szechuan Spicy Dumplings from China Road in Mattydale NY, almonds, rosewater, pomegranates, olives, fish
Last bite on earth: My grandmother's gravy - which will be difficult as she's been dead for 10 years.