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Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'
peanut sesame noodles, like they used to make 'em at the Chinese restaurant of my childhood. finding them again (the restaurant has closed) is my white whale . . .
Heinz Pulls Mayo Ad With Men Kissing
that is great! i wish people won't get so overwrought about something so silly.
Cook the Book: The River Cottage Cookbook
I'm going to try a pot of tomatoes on my porch for the first time! I can't wait to get started.
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Baltimore (near Camden Yard): Recs for crabs/Southern food?
Posted by jess in boston, August 28, 2007 at 10:21 AM
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Recent Comments | Response to Comments
Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'
peanut sesame noodles, like they used to make 'em at the Chinese restaurant of my childhood. finding them again (the restaurant has closed) is my white whale . . .
Heinz Pulls Mayo Ad With Men Kissing
that is great! i wish people won't get so overwrought about something so silly.
Cook the Book: The River Cottage Cookbook
I'm going to try a pot of tomatoes on my porch for the first time! I can't wait to get started.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
it's like picking a favorite child, but right now I'll say smoked gouda. mmm.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
I like my bacon to be crisp and chewy -- i especially like it when it's caramelized w/a bit of brown sugar on it! That gives the crunch a bit of extra chew.
Weekend Book Giveaway: 'The Elements of Cooking'
confidence! Along with being willing to make a mistake -- sometimes the best dishes are accidentally discovered that way!
Baltimore (near Camden Yard): Recs for crabs/Southern food?
we took the Faidley's recommendation, and it was just perfect. thank you for the response! I will definitely go back there the next time I'm in Baltimore.
Cook the Book: 'Alone in the Kitchen with an Eggplant'
when it's in season, a steamed artichoke! With melted butter for dipping. it's the perfect "food for one."
Cook the Book: 'The Summer Shack Cookbook' Giveaway
Here's another vote for fried clams (especially after a day on the beach). And after that, pretty much anything cooked on the grill.
Cook the Book: 'The Perfect Scoop'
i'm a mint chip girl! though i am also a big fan of the Wattamelon roll -- does anyone remember that from the good ol' days at friendly's? raspberry and lime (?) sherberts, chocolate chips. I wonder if I'd still like it, or if I'd find it too sweet?
Cook the Book: 'Barefoot Contessa Back to Basics'
Thank you for participating, and congratulations to our winners:
buteeful
mercuryhime
manali98
peanuty
pearl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Barefoot Contessa Back to Basics'
People always ask me to bring spicy cheese dip, and I rarely ever bring it back home!
Cook the Book: 'Barefoot Contessa Back to Basics'
Mushroom and cheese bread is a must make for me!
Thanks!
Cook the Book: 'Barefoot Contessa Back to Basics'
My New Orleans pecan pie never lasts too long once it's out of the oven...
Cook the Book: 'Barefoot Contessa Back to Basics'
My hot cheese dip is always requested and so easy! 3 cups of assorted shredded cheese mixed with 3/4 c mayo and a can green chiles and some chopped onion, top with pepperoni and sliced olives. Pop in the oven and serve with torilla chips.
Cook the Book: 'Barefoot Contessa Back to Basics'
Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.
Cook the Book: 'Barefoot Contessa Back to Basics'
macaroni and cheese with a bread crumb and parmasean cheese topping :) YUMMY!
Cook the Book: 'Barefoot Contessa Back to Basics'
My friends and family insist I bring Broccoli Cheese Squares. I make them so often, I could do it blindfolded!
Cook the Book: 'Barefoot Contessa Back to Basics'
green pepper casserole
Cook the Book: 'Barefoot Contessa Back to Basics'
A simple cheese ball, made with just shredded cheddar and cream cheese and served with crackers, always seems to please. I love it as is but toppings can always be added. Also blondies for dessert are loved.
Cook the Book: 'Barefoot Contessa Back to Basics'
they love my lasagna :)~~
Cook the Book: 'Barefoot Contessa Back to Basics'
Deviled eggs.. :)
Cook the Book: 'Barefoot Contessa Back to Basics'
My homemade Macaroni and Cheese!
Cook the Book: 'Barefoot Contessa Back to Basics'
Sweet & Sour Meatballs
Cook the Book: 'Barefoot Contessa Back to Basics'
I cook a lot of different dishes, but I guess the favorite would be my homemade cheesecake. Thanks for having the contest.
Cook the Book: 'Barefoot Contessa Back to Basics'
I'm famous for my Tortilla Soup. I have to make it right before dinner. Otherwise, I'll eat the whole batch myself! Sooooo gooooood!
Cook the Book: 'Barefoot Contessa Back to Basics'
I am famous for my Baked Beans.
Cook the Book: 'Barefoot Contessa Back to Basics'
My orange pistachio biscotti. The recipe is from William Sonoma. ITs the best!
Cook the Book: 'Barefoot Contessa Back to Basics'
apple pie. (un)fortunately, it never gets old.
Cook the Book: 'Barefoot Contessa Back to Basics'
I make baked parmesan cheese rolls that everyone loves at get-togethers. They are so simple to make, but everyone is convinced they must take hours ; )
Cook the Book: 'Barefoot Contessa Back to Basics'
broccoli and cheese casserole
Cook the Book: 'Barefoot Contessa Back to Basics'
I always get requests from my family and friends for my shrimp dip. My daughter even placed in 4-H competition with it! Thank you for the opportunity to participate in this giveaway!
HAVE A HAPPY THANKSGIVING EVERYONE !!!
Recent Posts
Baltimore (near Camden Yard): Recs for crabs/Southern food?
Posted by jess in boston, August 28, 2007 at 10:21 AM
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challah!