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From Serious Eats

Cook the Book: Molto Batali

The whole fam!

jervell at 10:16PM on 11/07/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Tripe from a street cart in Florence. Who knew?

jervell at 11:59PM on 10/12/11

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

Some swanky hushed restaurant in LA. Hazelnut, as I recall. Man was it good.

jervell at 1:15PM on 08/02/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Ah, the days when I lived in the same 'hood as A16 -very happy days.

jervell at 11:17AM on 02/15/10

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From Recipes

French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas

Posted by Kerry Saretsky, February 26, 2009 at 6:00 PM

From Recipes

Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)

Posted by Michele Humes, February 26, 2009 at 2:45 PM

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Recent Comments

From Serious Eats

Cook the Book: Molto Batali

The whole fam!

jervell at 10:16PM on 11/07/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Tripe from a street cart in Florence. Who knew?

jervell at 11:59PM on 10/12/11

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

Some swanky hushed restaurant in LA. Hazelnut, as I recall. Man was it good.

jervell at 1:15PM on 08/02/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Ah, the days when I lived in the same 'hood as A16 -very happy days.

jervell at 11:17AM on 02/15/10

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

By myself, drunk and hungry in San Sebastian.

jervell at 10:56PM on 07/09/09

From Serious Eats

Cook the Book: 'Seven Fires'

rice and beans and beans and rice.

jervell at 10:35PM on 06/19/09

From Serious Eats

Cook the Book: 'Modern Spice'

Southern American- sweet potato pie and collard greens

jervell at 5:57PM on 06/10/09

From Serious Eats

Cook the Book: 'Urban Italian'

Braised tripe on polenta. Or on a spoon

jervell at 12:03PM on 03/31/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

cook at home, eat more plants

jervell at 5:41PM on 03/11/09

From Serious Eats

Cook the Book: 'Almost Meatless'

Fried rice with Chinese sausage

jervell at 10:17PM on 02/17/09

From Serious Eats

Cook the Book: The Essence of Chocolate

Chocolate ovaltine when I was pregnant.

jervell at 6:19PM on 02/11/09

From Serious Eats

Cook the Book: 'Osteria'

Pho with rare beef and tendon!

jervell at 12:57PM on 02/09/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

jasmine and chocolate

jervell at 12:56PM on 02/09/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

fattoush!

jervell at 6:43PM on 01/14/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

eat more butter

jervell at 1:12PM on 01/07/09

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

deviled crab

jervell at 4:58PM on 12/29/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Sardine pasta with breadcrumbs

jervell at 7:51PM on 12/18/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

whipped chocolate ganache on toast with sea salt and olive oil

jervell at 7:41PM on 12/18/08

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Recent Posts

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Recent Favorites

From Recipes

French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas

Posted by Kerry Saretsky, February 26, 2009 at 6:00 PM

From Recipes

Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)

Posted by Michele Humes, February 26, 2009 at 2:45 PM

See more favorites by jervell »

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