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Did the Internet Kill 'Gourmet' Magazine?
I'm not a food writer, but I read a lot of food articles on the internet, and occasionally in magazines.
The internet is full of crap. Magazines are full of crap. Mostly I'll stay on the internet, following my nose and my instincts and the articles that interest me
As I've giving up on newspapers, I've given up on magazines. When there is more advertising than information (hello Conde Nast) they've lost me.
I am sorry to see a great old magazine like Gourmet die, but if it can't survive in this new environment, it's best for all.
weird reasons for not trying certain foods?
Love this discussion.. I'll try anything once. I spent two years stationed in Japan during the Vietnam war and traveled to nearly all the countries in the Western Pacific. Lot's of foods that aren't *normal* to your average American. Whale in Japan, mystery meat from a street vendor in the Philippines, octopus, squid, and many unknowns.
Only things I'll never eat again are raw jellyfish and raw fish roe.
Cook the Book: ''Wichcraft'
A good sharp cheddar, and a tangy dill pickle sliced thin and lot's of mayo.
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Sliced English Muffin bread (local Bakery), lots of mayo (I used to eat mayonnaise sandwiches as a kid), egg yolk broken and fried until firm, three (3) slices of bacon. If no bacon is available, a thick slice of extra sharp cheddar (preferable Tillamook) melted on the egg. Now I'm hungry.