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Anyone else keep a food diary?
yeah i keep a journal of dishes i make and what i like or didn't like about it so when i go to make it again i can change things and make it better.
In Videos: Cookin with Coolio: Coolio Caprese Salad
thats hilarious. i like how he references the colors being like the mexican flag instead of the italian flag. haha
Serious Sandwiches: Navajo Lamb Sandwich
I grew up in arizona eating indian fry bread covered w/ powdered sugar. it's a lot like funnel cake. i used to love it! it was always at fairs and carnivals and i think i even got it outside the san xazvier mission once. i didnt know there was somewhere you could get it year round. im going to have to go there when i visit next. it looks awesome!
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Being a San Diegan born and raised, and now transplanted a hundred miles or so north, I have still yet to find better fish tacos than in my hometown. Thank you so much for coming to your senses and making the trip south. For the party-goers, definitely try Taco-Tuesday's at Fred's in Pacific Beach. It might not be the best taco's, but the extensive tequila menu will definitely make up for that. Cheers!