Serious Eats - seriouseats.com

Same reason after watching "Pushing up Daisies I desperately wanted to make cup pies; because its adorable.
I tried out custard with light coconut milk and it was still lovely without the tongue coating "I think I am eating straight heavy cream" feeling.

Considering that 4 months includes Christmas and Thanksgiving that seems almost low. I know I went through 5lb between Christmas and Thanksgiving.

port saint lucie, florida

ribeye or filet mignon

the only knives I have are cheap restaurant supply type

Dorie Greenspan put a cheesecake recipe on here a couple years ago; it is still the best cheesecake I have ever made.

Triple chocolate mousse cake or truffles, or homemade pudding with cocoa and chocolate or black forest cake or a candy bar..... Okay, so maybe all of them.

Stealing the crackling off a pork roast with my grandma as a little girl.

ultra crispy roast potatoes or stuffing pie

My perfect Thanksgiving looks nothing like what we actually make. Mostly because I am in the minority and even though I cook I get outvoted. My favorite is mashed Potatoes and Gravy, apple and sausage stuffing with lots of celery and onions, creamed cauliflower, AB's honey brined smoked turkey( only turkey i have ever liked), jellied cranberry sauce from a can, roasted asparagus and sweet potato casserole with a little whip cream for dessert (the kind with pecans and brown sugar not marshmallows).

The praline link sends you to the butterscotch-pecan ice cream recipe.

Homemade gnocchi with my grandma. I was eight and she showed me exactly how to make them. The reasons why we did each thing and I remember thinking that spaghetti would never be as good.