Recent Comments

From Drinks

What Are Your Soda Alternatives?

I did kick my serious soda habit (esp. Diet Coke). (Okay, I still use Zevia soda for cocktail mixers. So sue me.) Switched to Canada Dry Sparkling Seltzer Water - plain or lemon lime. After extensive research we decided on this brand because it's got a higher carbonation level than some others. Also, for a sour flavor kick, I'll add TrueLemon, TrueLime or my new favorite TrueGrapefruit. No sugar, just crystallized juice/ oil. And cold brew coffee for iced coffee when I want some caffeine.

From Drinks

Have You Ever Tried to Quit Diet Soda?

I finally kicked my Diet Coke habit about a year ago, which I NEVER thought would happen. (Always told people, if Diet Coke was my worst vice...it's not, but if it was...I wouldn't worry too much.) Towards the end it was mostly just psychologically grossing me out to think of the chemical content. The last can I had in the house I couldn't even finish. Tried switching to Crystal Light at one time but was drinking 2L a day and was ALWAYS thirsty. Gross. Now mostly plain or flavored fizzy water which, of course, is more expensive than soda. Oh - the caveat is of course I use diet cola, ginger ale and tonic for mixers. :-P

From Serious Eats

5 Ways to Organize Your Spice Rack

I found a 2-level CD-holder at Target that works perfect for storing spices. Metal frame with an upper and lower metal/mesh baskets that slide in and out. Sides of the basket are the same height as the Penzey's jars I use, all labeled on the lid. I buy spices in bulk and refill jars as necessary.

From Serious Eats

Yoplait Greek: Not Fage, But Not Bad At All

Unlike other Yoplait yogurts, Yoplait Greek doesn't have HFCS. Only plain old natural sugar.

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Recent Posts

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Recent Polls

From Serious Eats

jennywinker answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

jennywinker answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Serious Eats: New York

jennywinker answered "Making. " to Are You Making Pie or Buying It?

From Sweets

jennywinker answered "Another Sour Gummy Animal or Shape (please specify below)" to What's Your Favorite Gummy Candy?

Recent Quizzes

From Serious Eats

jennywinker got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

jennywinker got 50% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

jennywinker got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

jennywinker got 30% correct on How Much Do You Know About Food TV and Its Personalities?

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Recent Comments

From Drinks

What Are Your Soda Alternatives?

I did kick my serious soda habit (esp. Diet Coke). (Okay, I still use Zevia soda for cocktail mixers. So sue me.) Switched to Canada Dry Sparkling Seltzer Water - plain or lemon lime. After extensive research we decided on this brand because it's got a higher carbonation level than some others. Also, for a sour flavor kick, I'll add TrueLemon, TrueLime or my new favorite TrueGrapefruit. No sugar, just crystallized juice/ oil. And cold brew coffee for iced coffee when I want some caffeine.

From Drinks

Have You Ever Tried to Quit Diet Soda?

I finally kicked my Diet Coke habit about a year ago, which I NEVER thought would happen. (Always told people, if Diet Coke was my worst vice...it's not, but if it was...I wouldn't worry too much.) Towards the end it was mostly just psychologically grossing me out to think of the chemical content. The last can I had in the house I couldn't even finish. Tried switching to Crystal Light at one time but was drinking 2L a day and was ALWAYS thirsty. Gross. Now mostly plain or flavored fizzy water which, of course, is more expensive than soda. Oh - the caveat is of course I use diet cola, ginger ale and tonic for mixers. :-P

From Serious Eats

5 Ways to Organize Your Spice Rack

I found a 2-level CD-holder at Target that works perfect for storing spices. Metal frame with an upper and lower metal/mesh baskets that slide in and out. Sides of the basket are the same height as the Penzey's jars I use, all labeled on the lid. I buy spices in bulk and refill jars as necessary.

From Serious Eats

Yoplait Greek: Not Fage, But Not Bad At All

Unlike other Yoplait yogurts, Yoplait Greek doesn't have HFCS. Only plain old natural sugar.

From Serious Eats

Low-Fat Brownies: Applesauce vs. Yogurt

Fat is not the devil. Be more wary of your sugar intake.

From Drinks

Cocktails and Spirits with Paul Clarke: Gin-to-Vermouth Ratios in Martinis

ice cold Bombay Sapphire and I raise my glass towards Italy. that's about enought Vermouth for me.

From Serious Eats

Why I Hate 'Hell's Kitchen'

I LOVE Hell's Kitchen. No apologies. Yes, I guess I am entertained by seeing people FAIL, and I enjoy watching people getting cursed out. (I come from a conflict averse family, so I think it's therapuetic.) Throw in some sharp knives, and what's not to like! Maybe they could move the show one step further into absurdity by doing it American Idol style and have America call in votes.

From Serious Eats

Snapshots from Greece: The Modiano Market in Thessaloniki

Markets, yes. But also hypermercados, convenience stores and vending machines on the street. Love investigating food culture. (Would love to sneak a look into people's kitchen cabinets, too, if I could.

From Serious Eats

'What We Eat When We Eat Alone'

when the hubby goes on a fishing trip with his buddies, it's gulf shrimp with homemade alfredo and a bottle of prosecco for me. and a couple chick flicks.

From Recipes

'The Most Revolting Dish Ever Devised'? Or Have You Seen Worse?

I can't believe no one's mentioned Sandra Lee's infamous Kwanzaa Cake.

From Serious Eats: New York

Hot Dog Dressing Contest

Please note that the St Paul Pioneer Press originated the Peeps Diorama competition. I guess we just like to dress up our food here in the Twin Cities.

From Serious Eats

The Greek Non-Breakfast

lol. coffee and a cigarette for breakfast. that is basically what i saw everywhere in Athens. yogurt and honey and walnuts for sure. find a bakery and try my favorite - a wiener wrapped in pastry. and do make sure to get a frappe. yes, made with instant nescafe, but a classic.

From Talk

Morels

Just saute lightly in a little butter and garlic. Yum.

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats

jennywinker answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats: New York

jennywinker answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Serious Eats: New York

jennywinker answered "Making. " to Are You Making Pie or Buying It?

From Sweets

jennywinker answered "Another Sour Gummy Animal or Shape (please specify below)" to What's Your Favorite Gummy Candy?

From Serious Eats: New York

jennywinker answered "panna cotta" to Which dishes are you sick of?

From Serious Eats

jennywinker answered "French press" to How Do You Brew Your Coffee?

From Serious Eats

jennywinker answered "Hot coffee" to This Morning: Hot Coffee or Iced Coffee?

From Serious Eats: New York

jennywinker answered "Omelette truck" to What food truck would you most love to see?

From Serious Eats

jennywinker answered "I buy from different sources now, like local farmers' markets" to Are You Eating Fewer Eggs

From Serious Eats: New York

jennywinker answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?

From Serious Eats: New York

jennywinker answered "On occasion." to Do You Drink at Brunch?

From Serious Eats

jennywinker answered "Bendy" to Straight or bendy, that is the question.

From Serious Eats

jennywinker answered "10-15 years old" to When Did You Learn to Cook?

From Serious Eats

jennywinker answered "Yes" to Did you take home ec in high school?

From Serious Eats: New York

jennywinker answered "Yes!" to Did You Watch the Nathan's Annual Hot Dog Eating Contest?

From Serious Eats

jennywinker answered "Diet" to Do You Prefer Regular or Diet Soda?

From Serious Eats: New York

jennywinker answered "Parties of 8 or more" to When Is an Automatic Gratuity Acceptable?

From Serious Eats

jennywinker answered "String by string" to How Do You Eat String Cheese?

From Slice

jennywinker answered "Way!" to Chicken on a pizza: Way or No Way?

From Serious Eats

jennywinker answered "Yes" to Are You Joining a CSA This Year?

From Serious Eats

jennywinker answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Serious Eats

jennywinker answered "Ham" to Do You Make Ham or Lamb on Easter?

From Slice

jennywinker answered "I've tried but eventually gave up" to Do you make pizza at home?

From Serious Eats

jennywinker answered "Chocolat" to What's Your Favorite Food Movie?

From Serious Eats

jennywinker answered "Way" to Grocery store self-checkout lanes: way or no way?

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Quizzes

From Serious Eats

jennywinker got 62% correct on Quiz: How Much Do You Know About Cranberries?

From Serious Eats

jennywinker got 50% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

jennywinker got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

jennywinker got 30% correct on How Much Do You Know About Food TV and Its Personalities?

From Sweets

jennywinker got 70% correct on What's Your Ice Cream IQ?

From Serious Eats

jennywinker got 80% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

jennywinker got 25% correct on How Much Do You Know About Passover Foods?

From Serious Eats

jennywinker got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

jennywinker got 87% correct on How Much Do You Know About Irish Food?

From Serious Eats

jennywinker got 37% correct on How Much Do You Know About Food Preservation?

From Serious Eats

jennywinker got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

jennywinker got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

jennywinker got 87% correct on How Much Do You Know About Vegan Substitutes?

From Slice

jennywinker got 50% correct on Slice Quiz No. 1

From Serious Eats

jennywinker got 62% correct on Winter Vegetables Quiz

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