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What's Your Favorite Food Book of All Time and Why?
I love Laurie Colwin. I also liked Judith Moore's Never Eat Your Heart Out. Laura Ingalls Wilder's Farmer Boy is also a book that is pretty much all about food. Delicious!
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al Covo is delicious. I had tiny crab gnocchi there that I still remember. Fiaschetteria Toscana is good, as is Vini da Gigio. When we were in Italy in January, many of the more famous restaurants were closed- Trattoria da Fiore was closed as was Trattoria alle Testiere. We also wanted to eat at Aqua Pazza, but that was closed as well. There was one dish we had that was delicious- cuttlefish in an ink sauce over creamy polenta which I just wanted to eat over and over again. Good luck!