Serious Eats - seriouseats.com

On a pizza! Yum!

I feed my infant son organic (I make it myself). My husband and I eat some foods organic that we feel taste better, but not too many. I would love to eat more locally, but we live in Tampa. Not too much is grown here, especially in the summer.

Diagonal all the way. Just a thought...when you have round/oval bread, isn't every cut essentially a straight cut?

Stuffing and gravy! Basically, everything on the plate except for the sweet potatoes takes a bath in gravy, which is just fine by me. And this year I'll be 7 months pregnant when Thanksgiving rolls around, so I feel like my gluttony will be slightly less frowned-upon

I'm with you on the raw tomatoes...I love tomato sauce, ketchup, pretty much anything with cooked tomatoes, but I can't stand them raw! I'm willing to admit that it might be that I've never had a good tomato, but how many do I have to try before I et the right one?

Vince looks like a broke-ass Johnny Knoxville

I've never made her mac and cheese, but apparently, after reading these comments, I definitely have to! I vote for the white cake cupcakes with strawberry buttercream from the baking handbook. Yum!

Potato Cheddar Casserole made with refrigerated hash browns, cheese, butter, cream of chicken soup, and the secret ingredient...French Onion Dip! So easy to make, it feels like a cop out, but it literally disappears in minutes.