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Cook the Book: 'Dishing Up Vermont'
Here in Montana, we eat meat. Some wild, some not.
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I've stayed at a few B&Bs. The best breakfast ever was at Ray's Bucktown in Chicago. The guy made the most amazing breakfasts to order everyday (or if you didn't have time to wait, there was a lovely selection of pastries). I have no idea how or why he did it, but I loved it, and I can't wait to go back.