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From Serious Eats

Gourmet Genesis

and here i was under the impression it was called a "one-eye". i like it. very very fun.

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Recent Comments | Response to Comments

From Serious Eats

Gourmet Genesis

and here i was under the impression it was called a "one-eye". i like it. very very fun.

From Serious Eats

Gourmet Genesis

Wonderful! And I loved the Snapple reference. Remember the Snapple lady? I wonder whatever happened to her...

From Serious Eats

Gourmet Genesis

Very very clever. I love it best made with sourdough bread.

From Serious Eats

Gourmet Genesis

Fabulous story! Brilliant. Inspired in any way by Michael Pollen's recent NYTsunday mag article on eating like our great grandparents?

Another vote for eggs in a basket.

From Serious Eats

Gourmet Genesis

"One eyed" anything sounds like a snake of a different sort...

Fun article though.

From Serious Eats

Gourmet Genesis

this was the first dish i learned to cook, and it was called, by my children's cookbook, "the gashouse special."

From Serious Eats

Gourmet Genesis

I know them as Eggs in a Basket, but a friend of mine calls them Cowboy Eggs. Who knew this dish had so many different names?

From Serious Eats

Gourmet Genesis

"Egg in the nest"! I first had this when a post-college housemate of mine made it one morning. I'm surprised I had never seen it until that point.

This dish by any other name would still taste as awesome.

From Serious Eats

Gourmet Genesis

Toad in a hole!
But Adam, perhaps cage free eggs are one thing it's worth insisting on. Cruelty toward defenseless animals does not make your breakfast taste very good, even if it saves a few cents.

From Serious Eats

Gourmet Genesis

I was told it was a 'One-eyed Aussie', cooked on an unwashed BBQ plate to absorb all the goodness of barbecues past :P

From Serious Eats

Gourmet Genesis

I'm from Calgary, which is an hour away from the Rocky Mountains. I grew up calling this a Birmingham egg. No idea why - my family doesn't know anyone from England...

From Serious Eats

Gourmet Genesis

Hey, I always thought it was called 'snake eyes'. (Cuz when you make two, they stare up at you like eyes.)

Cute story with a good point! Sometimes we forget the whole point of food, i think...

From Serious Eats

Gourmet Genesis

Fun story! Though I learned it from my grandmother as "Eggs in a Basket."

From Serious Eats

Gourmet Genesis

I've heard it called a 'toad in the hole'. Delicious!

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