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Win a Free Organic D'Artagnan Turkey
perfect mased potatoes and chipotle meatballs
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake and the maple cornbread look amazing
Cook the Book: 'How to Roast a Lamb'
Gyros all the way, with tzatziki and pita
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Cook the Book: 'Simple Fresh Southern'
cornbread dressing
Win a Free Organic D'Artagnan Turkey
perfect mased potatoes and chipotle meatballs
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake and the maple cornbread look amazing
Cook the Book: 'How to Roast a Lamb'
Gyros all the way, with tzatziki and pita
Cook the Book: 'Gourmet Today'
Not sure of the name, but it was a cookbook for kids and I made a recipe with shrimp and cauliflower I think?
Cook the Book: 'Big Bob Gibson's BBQ Book'
It's gotta be pulled pork in a vinegary sauce with coleslaw and spicy collards on the side.
Cook the Book: 'What We Eat When We Eat Alone'
lentil soup, fried egg tostada with black beans and salsa, chips and guacamole, or the old stand-by: cheese, bread, and red wine.
Cook the Book: Easy Gluten-Free Baking
pecan pie bars, lemon bars, Christmas cookies
Cook the Book: '100 Best Vegetarian Recipes'
grilled portebello sandwich, or sauteed vegetable pasta
Cook the Book: 'Canal House Cooking, Vol. 1'
gazpacho, grilled zucchini, roasted summer squash with feta, cold salads of all kinds
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My pie-making experiences represent both disaster and success. My father's favorite pie is lemon meringue and I make it twice a year for his birthday and Father's Day. One year, distracted by a phone converation, I undercooked the custard filling and ended up with a soupy, lemony liquid that run out from under the meringue like it was being chased. Every year since has been a success now that I've learned never to talk on the phone when making a pie.
Cook the Book: 'The Barcelona Cookbook'
The first time I ever ate tapas was at a local restaurant, appropriately named Ceviche. I've tried many others since, and it's still my favorite. The asparagus with aioli and the albondigas are the best.
What Weird Family Foods Did You Grow Up Thinking Were Normal?
Seared SPAM with steak sauce/corned beef gravy and rice (made from the can with the magic key)
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
I can't choose just one: pimento-cheese burgers, feta-stuffed burgers with Tzatziki, and cilantro turkey burgers are three of my favorites.
Threadless T-Shirt Giveaway: Booty Fruit
Oranges, actually I love citrus fruits in general.
Threadless T-Shirt Giveaway: A Piece of Cake
Lemon pound cake
Threadless T-Shirt Giveaway: Lemon Aid
With fresh lemons, sugar, and ice for the kids, maybe some fresh muddled strawberries to make strawberry lemonade. Vodka is a great addition for the adults.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
We don't have much where I live, just a few produce stands in an indoor flea market. I love the prices though on normally pricey items; butternet squash and shallots. Ten limes for $1 too. There were also local vendors selling homemade pickled green beans and okra.
Cook the Book: 'Seven Fires'
Chimichurri sauce on anything and everything: steak, chicken, salmon, fried eggs and chorizo. I've also used it as a sauce for a steak, caramelized onion, and feta pizza.
Cook the Book: 'Modern Spice'
Since I live in Tampa, FL I would love to learn how to make Cuban food since it's one of my favorites to eat. I would also like to delve more into Thai cooking.
What is your opinion on Pampered Chef products?
I concur on the quality of the stoneware. I have the stoneware baking pan and the pizza stone. The baking pan is what I have been using for 5 years now to roast vegetables. It conducts heat like crazy, similar to cast iron.
Cook the Book: 'Rustic Fruit Desserts'
pear tart with dried cranberries and lemon meringue pie
Cook the Book: 'Endangered Recipes' by Lari Robling
My grandmother made legendary cornbread dressing at Thanksgiving and Christmas. My picky cousins who don't like onions and celery (odd, I know), but loved her dressing had to be accommodated. Equipped with only a small oven, she made two separate batches and cooked them in the same large pan. The two sides were separated by a line of toothpicks in the dressing. Seeing those toothpicks lined up like soliders in a gorgeous golden-brown field of cornbread always meant it was time to celebrate family, picky cousins and all.
Cook the Book: Eugenia Bone's 'Well-Preserved'
I would love to make okra pickles, bell pepper relish, pickled asparagus, and of course can some homemade marinara sauce from garden tomatoes.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Linguini frittata with asparagus, and pesto pasta with shrimp.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
Thank you for participating, and congratulations to our winners:
Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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cornbread dressing