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From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Others at my house will be watching the game, but I have a ton of schoolwork to get done. I am making some guacamole and pimento cheese for snacking, and they may make some burgers or chili.

jenniley at 9:56AM on 02/01/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Shrimp are one of my favorite, quick-cooking options. I am also in the eggs and breakfast for supper crowd as they are quick and cheap.

jenniley at 12:57PM on 01/17/12

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Homemade hummus and pimiento cheese spread are what I'm asked to bring again and again.

jenniley at 3:36PM on 10/31/11

From Serious Eats

Cook the Book: 'Cook this Now'

Eric Ripert or Virginia Willis, both if they're available.

jenniley at 6:00PM on 10/17/11

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Recent Posts

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Recent Favorites

From Serious Eats

My Latest Obsession: Cheerwine, the Cherry-Flavored Pop

Posted by J. Kenji López-Alt, May 5, 2011 at 9:00 AM

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Recent Polls

From Serious Eats: New York

jenniley answered "Making. " to Are You Making Pie or Buying It?

Poll posted by The Serious Eats Team, November 23, 2010 at 11:30 AM

From Serious Eats

jenniley answered "Yes" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

Recent Quizzes

From Serious Eats

jenniley got 87% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

jenniley got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more polls and quizzes by jenniley »

Recent Comments

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Others at my house will be watching the game, but I have a ton of schoolwork to get done. I am making some guacamole and pimento cheese for snacking, and they may make some burgers or chili.

jenniley at 9:56AM on 02/01/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Shrimp are one of my favorite, quick-cooking options. I am also in the eggs and breakfast for supper crowd as they are quick and cheap.

jenniley at 12:57PM on 01/17/12

From Serious Eats

Cook the Book: 'The Food52 Cookbook'

Homemade hummus and pimiento cheese spread are what I'm asked to bring again and again.

jenniley at 3:36PM on 10/31/11

From Serious Eats

Cook the Book: 'Cook this Now'

Eric Ripert or Virginia Willis, both if they're available.

jenniley at 6:00PM on 10/17/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Eating pasta carbonara on a trip to Rome

jenniley at 2:07PM on 10/10/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

gnocchi with vodka tomato cream sauce

jenniley at 3:19PM on 08/22/11

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

All the treats from Willy Wonka, and of course those chocolate frogs from Harry Potter.

jenniley at 4:34PM on 08/01/11

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

The Varsity in Atlanta or Athens, GA

jenniley at 5:14PM on 05/27/11

From Serious Eats

Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

Field peas with whole okra pods cooked on top and fried cornbread

jenniley at 5:19PM on 04/28/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

fried eggs with sour cream and salsa, or sauteed shrimp and a salad

jenniley at 4:12PM on 04/14/11

From Serious Eats

Weekend Giveaway: 'The Food Matters Cookbook'

less meat, local produce, and sustainable fish

jenniley at 12:41PM on 03/13/11

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

baked macaroni and cheese is timeless and really good with gruyere, roasted tomatoes and sourdough bread crumbs

jenniley at 3:03PM on 02/12/11

From Serious Eats

Cook the Book: Anjum's New Indian

Indian Food Made Easy or Nigella's show

jenniley at 1:07PM on 01/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

with figs and smoked provolone

jenniley at 4:41PM on 12/20/10

From Serious Eats

Cook the Book: 'My Sweet Mexico'

Mango custard in Costa Rica

jenniley at 3:00PM on 12/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first pork chimichanga

jenniley at 3:59PM on 12/10/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Quiche, mushroom omelettes, or waffles and bacon

jenniley at 10:41AM on 12/09/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Cuban-style roast pork

jenniley at 3:45PM on 12/03/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye for flavor, filet mignon for velvety texture

jenniley at 5:24PM on 12/01/10

From Serious Eats

Weekend Giveaway: 'The Kentucky Bourbon Cookbook'

pecan pie with bourbon whipped cream

jenniley at 11:55AM on 09/20/10

From Serious Eats

Cook the Book: 'In the Kitchen with A Good Appetite'

Perfect Pantry - recipes based on using what you have

jenniley at 2:12PM on 09/07/10

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

BLT with avocado mayo

jenniley at 6:05PM on 08/16/10

From Serious Eats

Cook the Book: 'The New Portuguese Table'

Indian, Portuguese, and Vietnamese

jenniley at 2:38PM on 08/09/10

From Serious Eats

Cook the Book: 'Put 'em Up!'

Freezing pesto in ice trays, and freezing chopped or pureed peaches to use during the winter months.

jenniley at 10:32AM on 07/28/10

From Recipes

Cook the Book: Szechuan Beans

These look great - I have always wanted to try pickling green beans or asparagus but pickled okra is my favorite.

jenniley at 10:31AM on 07/28/10

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Recent Posts

jenniley hasn't written a post yet.

Recent Favorites

From Serious Eats

My Latest Obsession: Cheerwine, the Cherry-Flavored Pop

Posted by J. Kenji López-Alt, May 5, 2011 at 9:00 AM

See more favorites by jenniley »

Polls

From Serious Eats: New York

jenniley answered "Making. " to Are You Making Pie or Buying It?

Poll posted by The Serious Eats Team, November 23, 2010 at 11:30 AM

From Serious Eats

jenniley answered "Yes" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

See more polls by jenniley »

Quizzes

From Serious Eats

jenniley got 87% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

jenniley got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more quizzes by jenniley »

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