Braised pork belly with cassoulet and apple-radish slaw from Vineland Estates Winery in the Niagara region of Ontario
I saw this in Food Network Magazine and couldn't resist making it for my office Halloween party tomorrow.
Oven roasted cauliflower steaks are a delicious stand-in for meat. Top with your favourite sauce and seasonings. http://jennifermolnar.wordpress.com/2012/06/23/hidden-valley-ranch-recipe-2-cauliflower-steaks-with-tomato-curry-sauce-roasted-mint-spik
Whether you're a canuck or not, I thought it would be fun to discuss some quintessential Canadian eats in honour of Canada Day this weekend.
Whether it's poutine, maple syrup or beaver tails (the dessert, that is!) I want to hear everyone's thoughts, both good and bad.
For example, I had no idea that bagged milk was a Canadian thing until last weekend. Or that Coffee Crisp chocolate bars aren't sold in the states. What do you think?
Bell peppers chared on the grill and stuffed with our signature homemade burgers plus some leftover quinoa and a little cheddar cheese. Perfect for when you're in the mood for a burger but want something a little lighter.
I made these meatballs to freeze for the fall season. Once you make them, cook them and freeze them, all you need is some tomato sauce and pasta and you've got the ultimate comfort food meal ready to go.
I made these lovely little egg parcels back in June when my chive flowers were in abundance. This recipe would also be great with cilantro instead of chives, and salsa and black beans in place of the cheese.
Whenever we get the chance, my family and I enjoy a slice or two of homemade smoked bacon, complete with a liberal sprinkling of Hungarian smoked paprika and cayenne pepper. We wrap the bacon in a square of soft white bread before devouring.
Tomato & Roasted Red Bell Pepper Soup...
I made these meatballs to freeze for the fall season. Once you make them, cook them and freeze them, all you need is some tomato sauce and pasta and you've got the ultimate comfort food meal ready to go....