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Cook the Book: 'The Splendid Table's How to Eat Weekends'
Definitely breakfast. Its the one meal that definitely doesn't get much attention during the week at our house. I like being able to take the time to creatively use some of the week's leftovers and make something you can sit down and enjoy with a cup of tea and not worry about running out the door.
Cook the Book: 'Seven Fires'
Chrizo ... cooked any way with anything. I love the flavor.
Cook the Book: 'Bottega Favorita' by Frank Stitt
Pasta is a go to for me because you can use whatever you have on hand and you can make one serving easily. Usually my pasta dishes rotate to whatever is on season. Right now a good italian sausage and asparagus is perfect.
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Always salt. Lately roasting has been a popular technique around these parts. Knife skills would probably be another ... continually working on those.