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From Serious Eats

Cook the Book: 'Seven Fires'

Chrizo ... cooked any way with anything. I love the flavor.

jenniferjweber at 3:05PM on 06/15/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Pasta is a go to for me because you can use whatever you have on hand and you can make one serving easily. Usually my pasta dishes rotate to whatever is on season. Right now a good italian sausage and asparagus is perfect.

jenniferjweber at 1:37PM on 05/12/09

From Serious Eats

Cook the Book: 'Tacos'

I was never much of a taco eater until I visit San Antonio several years ago. I had the best taco of my life at a cheesy touristy restaurant on the Riverwalk. It was amazing. I'm still trying to find something even remotely comparable to this day.

jenniferjweber at 3:46PM on 04/27/09

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Seven Fires'

Chrizo ... cooked any way with anything. I love the flavor.

jenniferjweber at 3:05PM on 06/15/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Pasta is a go to for me because you can use whatever you have on hand and you can make one serving easily. Usually my pasta dishes rotate to whatever is on season. Right now a good italian sausage and asparagus is perfect.

jenniferjweber at 1:37PM on 05/12/09

From Serious Eats

Cook the Book: 'Tacos'

I was never much of a taco eater until I visit San Antonio several years ago. I had the best taco of my life at a cheesy touristy restaurant on the Riverwalk. It was amazing. I'm still trying to find something even remotely comparable to this day.

jenniferjweber at 3:46PM on 04/27/09

From Serious Eats

Cook the Book: 'Seven Fires'

Thank you for participating, and congratulations to our winners:

LetThemEatQueso
barbarawr
z911empire
Hurdler4eva
maxpork

Winners have been notified by email and also appear on on our Contest Winners page.

Caroline Russock at 2:10PM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Chicken Fajitas :)~

kathypease at 1:27PM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I don't think I've ever had authenitic SA food, but that could change.

dbcurrie at 12:33PM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I love sopa paraguaya and cheese empanadas!

blueviolet at 11:25AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

My favorite is Pollo Barracho (Argentina). garrettsambo@aol.com

garrettsambo at 10:43AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I love ceviche!

lilyk at 10:22AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I love arepas, morcilla & empanadas.

atreau at 10:00AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Empanadas are my absolute favorite.

jettaway75 at 9:58AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

another vote for empanadas!

weebb33 at 9:17AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Everywhere I read this days or when watching food shows on TV it is "chimichurri".

ArmadilloPepper at 9:10AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

chimichurri with anything

salty at 3:16AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Empanadas fo sho

bobfole at 2:10AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

I went to a Brazilian BBQ place once, having heard how awesome the whole experience was. I was looking forward to some beef, cut off the roast at the table and all the side dishes. Unfortunately, we arrived between lunch and dinner, and had to order something from the regular menu. I think I had a half decent chicken sandwich and fries or something. Real let down.

brennaboo at 2:05AM on 06/22/09

From Serious Eats

Cook the Book: 'Seven Fires'

Hard to beat steak with a good chimichurri. Empanadas with chimichurri come in a close second. Buenos Aires home cooking can be a culinary adventure because of the cultural diversity of the city.

bassetgal at 6:15PM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Classic Taco

ilikecitylights at 5:54PM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Empanadas for me, too. Yummy.

Nesie at 5:47PM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Lorenzo Lamas!

saturdaynightfever at 5:29PM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

My favorite South American meal is alpaca steak.
erma.hurtt@sbcglobal.net

wwe11 at 9:20AM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Empenadas!

ajbetz at 1:33AM on 06/21/09

From Serious Eats

Cook the Book: 'Seven Fires'

Brazilian feijoada

le_avion at 11:20PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

I'd say Chimichurri steak.

bgcchs@yahoo.com

charmandluck at 8:06PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

Causa-it's a delicious Peruvian dish made with seasoned potatoes and chicken or crab, I'm a seafood fan so I usually make it with crab and it goes pretty quickly around here!

Jessilyn82 at 6:42PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

Love empanadas.

slcrose at 6:16PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

Doesn't get much better than chimichurri steak. The best!

rilabby at 6:05PM on 06/20/09

From Serious Eats

Cook the Book: 'Seven Fires'

count me in the empanada list - we have an amazing little takeaway place in my city - yummy!

spike at 5:06PM on 06/20/09

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