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From Talk

Best Dim Sum in Manhattan

i'm pretty loyal to mandarin court on mott. after eating i almost always head down to foot heaven on pell for a little reflexology!

thx for flushing recs...

jenniewk at 11:57AM on 12/29/09

From Serious Eats

Egg in Toast: What Do You Call It?

one-eye'd jacks or canadian eggs ('cause my canadian grandpa used to make 'em).

jenniewk at 7:45PM on 06/29/09

From Talk

SE'er Food Blogs

it's half cooking, half lifestyle - me like food + parties.
www.jenniesaysrelax.com

jenniewk at 2:23PM on 05/20/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

3 faves in my hometown of Kansas City:
LC's
Bryants
Smoke Stack Martin City

jenniewk at 11:17AM on 12/14/08

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From Talk

Best Dim Sum in Manhattan

i'm pretty loyal to mandarin court on mott. after eating i almost always head down to foot heaven on pell for a little reflexology!

thx for flushing recs...

jenniewk at 11:57AM on 12/29/09

From Serious Eats

Egg in Toast: What Do You Call It?

one-eye'd jacks or canadian eggs ('cause my canadian grandpa used to make 'em).

jenniewk at 7:45PM on 06/29/09

From Talk

SE'er Food Blogs

it's half cooking, half lifestyle - me like food + parties.
www.jenniesaysrelax.com

jenniewk at 2:23PM on 05/20/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

3 faves in my hometown of Kansas City:
LC's
Bryants
Smoke Stack Martin City

jenniewk at 11:17AM on 12/14/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

THIS IS THE GREATEST COOKBOOK EVER. thank you, whoopie pies. you saved my life.

jenniewk at 3:41PM on 11/24/08

From Talk

Kitchen Duty: My most dreaded and detested task is _____.

sifting. i can't stand sifting!!

jenniewk at 4:43PM on 11/19/08

From Serious Eats

48 Hours in Montreal: A Guide to Eating

wonderful pix + choices! my husband recently went + had a super cozy meal at le club chasse et peche - highly recommended as well! oooh, + hotel gault was quite nice...

http://www.leclubchasseetpeche.com/

http://www.hotelgault.com/

jenniewk at 3:56PM on 09/26/08

From Serious Eats

Back to the Baking Box

oooh - my all time fave dessert is my mom's chocolate bundt cake which is made with none other than a box of yellow cake mix. i dream of it at night and i really don't think it could ever taste as good as it does with just some normal, old "bake it from scratch" recipe. so there ya go!

jenniewk at 6:11PM on 03/21/08

From Talk

New Orleans restaurants

was just in NO - and have to say, liked cochon ALOT!
also went to central grocery, muriels, a couple beignet places too. but one of the most fun things we did we a cooking class at NO school of cooking. crawfish etoufee, shrimp/artichoke soup, candied pralines and banana bread pudding w/ rum sauce! oh and not to forget the insane biscuits we had there. HAVE FUN!

jenniewk at 12:57PM on 03/11/08

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About jenniewk

Website: http://www.jenniesaysrelax.com

Location: brooklyn

About:

Favorite foods: anything and everything grilled or bbq'd :) oh + i love guacamole, lamb, foie gras and CHEESE.

Last bite on earth: pomme frites with a myriad of sauces.