jenniewk’s Profile
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SE'er Food Blogs
it's half cooking, half lifestyle - me like food + parties.
www.jenniesaysrelax.com
Seriously Delicious Holiday Giveaway: Southside Market Sausage
3 faves in my hometown of Kansas City:
LC's
Bryants
Smoke Stack Martin City
Cook the Book: 'Baked, New Frontiers in Baking'
THIS IS THE GREATEST COOKBOOK EVER. thank you, whoopie pies. you saved my life.
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Egg in Toast: What Do You Call It?
one-eye'd jacks or canadian eggs ('cause my canadian grandpa used to make 'em).
SE'er Food Blogs
it's half cooking, half lifestyle - me like food + parties.
www.jenniesaysrelax.com
Seriously Delicious Holiday Giveaway: Southside Market Sausage
3 faves in my hometown of Kansas City:
LC's
Bryants
Smoke Stack Martin City
Cook the Book: 'Baked, New Frontiers in Baking'
THIS IS THE GREATEST COOKBOOK EVER. thank you, whoopie pies. you saved my life.
Kitchen Duty: My most dreaded and detested task is _____.
sifting. i can't stand sifting!!
48 Hours in Montreal: A Guide to Eating
wonderful pix + choices! my husband recently went + had a super cozy meal at le club chasse et peche - highly recommended as well! oooh, + hotel gault was quite nice...
Back to the Baking Box
oooh - my all time fave dessert is my mom's chocolate bundt cake which is made with none other than a box of yellow cake mix. i dream of it at night and i really don't think it could ever taste as good as it does with just some normal, old "bake it from scratch" recipe. so there ya go!
New Orleans restaurants
was just in NO - and have to say, liked cochon ALOT!
also went to central grocery, muriels, a couple beignet places too. but one of the most fun things we did we a cooking class at NO school of cooking. crawfish etoufee, shrimp/artichoke soup, candied pralines and banana bread pudding w/ rum sauce! oh and not to forget the insane biscuits we had there. HAVE FUN!
Egg in Toast: What Do You Call It?
A Hole in One!!!! My grandfather used to make these for me when I was a very little girl, visiting him in Lancaster, PA. He was not a golfer. He was first-generation American of Swedish descent, who had grown up in Salt Lake City, Utah.
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
Egg in Toast: What Do You Call It?
Some great names here - I love Egyptian Eyes especially! But wow: over 200 comments, and apparently no one else calls them "top hats". (And yes, I always thought my mother invented them, too. :) )
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About jenniewk
Website: http://www.jenniesaysrelax.com
Location: brooklyn
About:
Favorite foods: anything and everything grilled or bbq'd :) oh + i love guacamole, lamb, foie gras and CHEESE.
Last bite on earth: pomme frites with a myriad of sauces.
one-eye'd jacks or canadian eggs ('cause my canadian grandpa used to make 'em).