Our Authors

Jennifer Ball

Jennifer Ball
Contributor

Jennifer Ball is a freelance writer who splurges her whole paycheck on food. Bylines include Deseret News, Examiner, AXS, and Mormon Times.

  • Location: Los Angeles
  • Favorite foods: Singaporean chili crab, artichokes, cochinita pibil, lamb, aged yogurt, liver, sweetbreads
  • Last bite on earth: Ludo Lefebvre's grilled ribeye with smoked peanut butter and shrimp flakes.