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From Recipes

Eat for Eight Bucks: Honey Mustard Chicken Legs

I am soooo going to make this dish in the coming week. We both love sweet potatoes and chicken, so I think I can score a few points with the mister ;) Thanks Robin!

jenneke at 6:25PM on 06/19/10

From Serious Eats

In Season: Celery

I cannot stand the taste of celery. When it's in my food, I immediately taste it and will not enjoy the rest of my meal.

jenneke at 6:13PM on 06/19/10

From Talk

I eat ______ out of the tin/jar/bottle...

Manjar, pickles, knackwurst, cream cheese, any type of fruit :)

jenneke at 6:50AM on 07/19/09

From Recipes

Sunday Brunch: Cheese and Chive Hash Brown Potato Cakes

You've made me very hungry. It's 11:34 pm here and now I crave hash browns. Not good! But I will try out this recipe, it sounds delish, especially accompanied by bacon and eggs :)

jenneke at 5:34PM on 07/12/09

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From Recipes

Eat for Eight Bucks: Honey Mustard Chicken Legs

I am soooo going to make this dish in the coming week. We both love sweet potatoes and chicken, so I think I can score a few points with the mister ;) Thanks Robin!

jenneke at 6:25PM on 06/19/10

From Serious Eats

In Season: Celery

I cannot stand the taste of celery. When it's in my food, I immediately taste it and will not enjoy the rest of my meal.

jenneke at 6:13PM on 06/19/10

From Talk

I eat ______ out of the tin/jar/bottle...

Manjar, pickles, knackwurst, cream cheese, any type of fruit :)

jenneke at 6:50AM on 07/19/09

From Recipes

Sunday Brunch: Cheese and Chive Hash Brown Potato Cakes

You've made me very hungry. It's 11:34 pm here and now I crave hash browns. Not good! But I will try out this recipe, it sounds delish, especially accompanied by bacon and eggs :)

jenneke at 5:34PM on 07/12/09

From Serious Eats

Serious Cheese: Bush's Legacy, Making Roquefort Almost Impossible to Buy

This cheese adoring Dutchie will be happy to send Roquefort to anyone who really needs it. Stupid legislation!

jenneke at 9:07AM on 01/20/09

From Serious Eats

Interview with a Grocery Store Shoplifter

I appreciate the fact that SE has posted this interview. It gives me more insight in the world of someone who shoplifts. It does not encourage me to go out and shoplift, however. Neither does playing a violent game make me want to go outside and start shooting people - far from it.
This interview is a source of information for shopkeepers who want to ensure the safety of their and other people's belongings and therefore I would like to thank SE for posting it.

jenneke at 3:59PM on 01/13/09

From Serious Eats

Cook the Book: Jamie at Home

My favourite winter dish would be hutspot. It's Dutch :) You start with potatoes, carrots and onions in a large pan. Boil it until it's soft and then mash it up. You can serve it with piccalilly, fried or smoked bacon and ofcourse with some smoked sausage called 'rookworst'. Everytime I visit my parents, I'm hoping for a big pan on the stove, filled with hutspot because it just makes me feel at home.

jenneke at 5:16PM on 01/02/09

From Serious Eats

Grocery Ninja: Sticky, Caramelly, Stroopwafels

I'm gonna pick up a bag of these when my class is over. I'm in Amsterdam, hehe! They're way overprized outside of Holland though. You shouldn't pay more than $2 for a pack of 10.

jenneke at 6:36AM on 12/09/08

From Serious Eats

Snapshots from Chile: Hot Dogs and Sandwiches at Rapa Nui

Lomito's so nice when my mom-in-law makes it at home! But this little piece of pork doesn't really look nice to me. Maybe it's the unusual amount of mayonnaise dumped on top of the veggies. But I actually have to admit that I like lomito because of all the vegetables on the sandwich, not especially because of the pork.

jenneke at 4:24PM on 05/02/08

From Talk

SE users: please introduce yourselves.

Hi everybody! I'm Jenneke, 22, and I'm a grad student (major: sociology) from The Netherlands. I live together with my boyfriend and two kittehs. I used to be a very, very picky eater, but ever since I met my boyfriend (5.5 years ago), I've learned to eat almost everything (except seafood...). I'm always looking for new recipes to try out in our very small kitchen.

jenneke at 3:15PM on 04/27/08

From Serious Eats

Photo of the Day: Pastel de Choclo, Chilean Corn and Meat Pie

I...must...have...this...now! Pastel de choclo is one of the few things you may wake me up for in the middle of the night. I simply love the crunchyness of the corn on top and the soft, fluffy corn-with-meat-and-veggies inside. Too bad I don't have those clay bowls.

jenneke at 3:09AM on 04/25/08

From Serious Eats

Photo of the Day: Clay Bowls in Pomaire, Chile

Ooww, I know these! My mom-in-law makes pastel de choclo in them. I'm looking forward to your next Chile-post!

jenneke at 2:22AM on 04/22/08

From Talk

Do you tip for take out that you pick-up yourself?

Take-out tip? Neh, they have to bring the food to me to get some extra money. I usually give the delivery guy something like €1,50 extra, which is $2,20 or so.

jenneke at 10:11AM on 02/20/08

From Talk

'I Drank your Milkshake!'

The milkshake that Australian Homemade makes with real Belgian chocolate ^_^

Yum...

jenneke at 1:28PM on 02/18/08

From Talk

Perfect New Year's' Eve

This year we're going to a newyear's party, but I'd rather just stay at home, have a glass of champagne, eat lots of food and go to bed early. I'm just not a party girl. Too bad for me that hubby loves parties.

jenneke at 2:10AM on 12/11/07

From Talk

Any embarrassing eating habits?

I can't stand it when people make noises when they're eating. Chewing with their mouth wide open or crunching really loud or licking their fingers.. Eeeew! I also tend to eat really slow, so everyone has to wait for me. I pick my sandwiches apart, I eat my pizza without eating the crust and I love to eat everything with my hands.

jenneke at 2:00AM on 12/11/07

From Talk

A Loss of Taste

I would have to say bitter. Although I'd probably go nuts without coffee. But I luuurve my sweets, can't live without salt and have to have sour and umami.

jenneke at 1:52AM on 12/11/07

From Talk

The Last Buys of Summer

- How are you facing the changeover to fall and winter foods?

I luuurve autumn and winter foods. Can't wait to get my hands on a nice piece of pumpkin :) Beans, peas, lentils! Hurray for autumn!

jenneke at 6:17PM on 10/10/07

From Talk

Would you rather give up chocolate or cheese?

Omg, how can you ask me to choose between cheese and chocolate?! I suppose I would choose cheese though. Can live without chocolates (can't believe I'm writing this), but I can't live without nice cheesy stuff every now and then.

jenneke at 9:41AM on 09/27/07

From Talk

Sad Foods: What do you eat in times of trouble?

Comfort foods: chocolate, mac 'n cheese, pastel de choclo, instant noodles with rendang flavour, surinam food in general, whole wheat bread with cold pasta sauce (I know, disgusting). Basically, I love to eat ^_^

jenneke at 4:52PM on 08/10/07

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About jenneke

Website:

Location: Alkmaar, The Netherlands

About:

Favorite foods: chocolate, thai, italian, chilean, surinam

Last bite on earth: Manjar or chocolate :)