Spring asparagus and smoked salmon open faced sandwiches with poached egg.

You won't miss the crust on this extra coconutty cream "pie", made with coconut milk and topped with meringue!

Homemade maple cream, with just one ingredient - maple syrup!

Chestnut and Sausage Stuffing, gluten free - a comfort dish to support the victims of Hurricane Sandy

Gluten free blueberry bundt cake made using the ratio method

Carrot, squash and parsnip soup

Crispy pineapple chicken, gluten free

Prosciutto wrapped scallop and fig salad

Corn tortillas made from scratch for fajitas - naturally gluten free!

Gluten free chocolate pudding cake

Bacon Tomato and Avocado Panini, Gluten Free

Sweet Potatoes with Chimichurri

Coconut Curried Eggplant

Rich dense dark chocolate brownies made from nut meal become even more decadent when topped with no-bake ricotta cheesecake cream.

Jhinga Masala - Coconut Curried Shrimp

A traditional French rolled omelette, with fine herbs and gruyère

Gluten free buckwheat crêpes with braised duck, fennel and chestnut

Chocolate Marshmallow Fondue, a Valentine's Treat

Sugar crusted chocolate popover baking, gluten free

Creamy Cauliflower Soup

Herb roasted celeriac and parsnips - and a venture into the world of root vegetables

Basil and Prosciutto Corn Muffins, Gluten Free

Basler Brunsli - Swiss chocolate almond Christmas cookie, gluten free

Mango and avocado salad with pancetta and pomegranates

Baked Pumpkin Chicken and Noodles, Gluten Free