Spring asparagus and smoked salmon open faced sandwiches with poached egg.
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You won't miss the crust on this extra coconutty cream "pie", made with coconut milk and topped with meringue!
Homemade maple cream, with just one ingredient - maple syrup!
Chestnut and Sausage Stuffing, gluten free - a comfort dish to support the victims of Hurricane Sandy
Gluten free blueberry bundt cake made using the ratio method
Carrot, squash and parsnip soup
Crispy pineapple chicken, gluten free
Prosciutto wrapped scallop and fig salad
Corn tortillas made from scratch for fajitas - naturally gluten free!
Gluten free chocolate pudding cake
Bacon Tomato and Avocado Panini, Gluten Free
Sweet Potatoes with Chimichurri
Coconut Curried Eggplant
Rich dense dark chocolate brownies made from nut meal become even more decadent when topped with no-bake ricotta cheesecake cream.
Jhinga Masala - Coconut Curried Shrimp
A traditional French rolled omelette, with fine herbs and gruyère
Gluten free buckwheat crêpes with braised duck, fennel and chestnut
Chocolate Marshmallow Fondue, a Valentine's Treat
Sugar crusted chocolate popover baking, gluten free
Creamy Cauliflower Soup
Herb roasted celeriac and parsnips - and a venture into the world of root vegetables
Basil and Prosciutto Corn Muffins, Gluten Free
Basler Brunsli - Swiss chocolate almond Christmas cookie, gluten free
Mango and avocado salad with pancetta and pomegranates
Baked Pumpkin Chicken and Noodles, Gluten Free
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