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Cook the Book: 'Donuts, An American Passion'

AJ's Donuts and Delights in Concord, OH. Yummmmm!!!

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What can't you cook after, trying over and over again?

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From Recipes

Cook the Book: 'Donuts, An American Passion'

AJ's Donuts and Delights in Concord, OH. Yummmmm!!!

From Serious Eats

Cook the Book: 'What's a Cook To Do?' Giveaway

How to tell when an egg expires; if it floats in water, bad, bad, bad!!!

From Recipes

The Perfect Grilled Cheese Sandwich

Yay! Hopefully I will be able to make this sandwich without screwing it up!

From Talk

Question of the Day: Fresh avocado, share your love

I've never heard of avocado's sweetened... but I love them plain. Me, a half avocado and a spoon and nothing else. Guacamole is good, just as long as it's mildly if at all spicy.

From Talk

What NON-food items do you keep in your fridge and/or freezer?

Ice packs, aloe gel, and vanilla body spray (it's nice to spray when it's really hot outside, plus you smell nice!)

From Serious Eats

Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'

My first cookbook was Nigella Lawson's How to be a Domestic Godess and then Jamie Oliver's The Naked Chef. I love them both and they have places of honor on my shelf.

From Talk

Question of the Day: What's Your Favorite Type of Cake?

Cassada cake (strawberries with custard in the center of a white cake with light as air frosting) is my all time favorite. I also love white/white cake, chocolate/chocolate cake or any combination of the two and if they're in cupcake form, even better!

From Talk

Question of the Day: What's your favorite candy bar?

Heath Bar, Reese's PB Eggs, Butterfinger, Snickers, Twix, Mars with almonds, Payday, BabyRuth, Ritter Sport with Rum and Raisins, Kinder Eggs, Clark Bars, and Skor Bars, Lindt anything, Dove anything, and Malley's Pretzel Chocolate Bars. Wow do I love chocolate.

From Talk

What Happened to the AG?

Bravo, AG! I've read your column religiously for years and have thoroughly enjoyed it. I know that you don't take yourself too seriously and that is half the reason why it's so enjoyable. Keep up the great work and I'm looking forward to your book.

From Talk

Have you tried any new ice cream flavors lately?

Woo City has an amazing peanut butter ice cream that tastes like peanut butter fudge. Yum!
Marilyn? Where did you find the Haagen Dazs Sticky Toffee Pudding? My husband and I have been looking for it for months to no avail.

From Talk

Do you want to make the perfect meal?

I don't think I feel pressured. Let me ask my husband if I act pressured... Ok, he said, "Sometimes, yeah." Apparantly the most when I cook for him. Ok, so maybe a little pressure.

From Talk

Is your kitchen clean right now?

I wish I was better about cleaning the kitchen after a meal. The table is cleared, but the sink has dishes in it from dinner. And my floor is in desperate need of a good scrubbing (the on the floor on your hands and knees with scrub brush variety.)

From Talk

Do you ever leave the oven on when you aren't home?

There is no way I could do it. I can't even leave the slow cooker on and leave the house.

From Talk

What one food are you ashamed to admit you like?

I looove girly alchoholic drinks that come in the glass bottles. Like Bartyl's (spell?) and James.

From Talk

Question of the Day: What's your favorite cheese?

I used to live in France, and I loved walking down the isles of cheese in the stores. I don't remember the name all I know is that it was sold in a little black dish with the rind covering the top like a shell, the cheese was scooped out with a spoon. It was actually warm it was so ripe. I loved that cheese. And pretty much any cheese except for swiss-that has to be in something for me to eat.

From Talk

Recommend some good chocolate for me please ....

I love Green & Black. It's organic dark chocolate and pretty yummy.

From Talk

What's the one piece of kitchen gear you can not function without

I agree with angrywayne and Husband. I looove me some sharp chef knife!

From Talk

What to put on which kind of bagel?

Cinnamon bagel with hazelnut cream cheese. Onion bagel with butter. Plain bagel with cream cheese and raspberry or strawberry jam on top. MMMMMMMM........

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What can't you cook after, trying over and over again?

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Favorite foods: cheese, chocolate, wine, ebleskivers, fish and chips, steak, potatoes, orange juice, cupcakes, muffins, chicken pot pie, Cincinnati chili, eggs over medium, iced green tea lattes with skim milk, beer, cereal, toast, pasta, roasted garlic, crusty bread, ta

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