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The Ten Most Recent Comments By jenjw4

From Required Eating

Cook the Book: Wine Bar Food

I'm unoriginal, but I really enjoy some combo of the traditional cheese and crackers with some fruit (apple slices or strawberries).

From Required Eating

Cook the Book: Lidia's Italy

I would make homemade butternut squash ravioli with a sage butter sauce... homemade garlic bread (lotsa garlic). For dessert, maybe a lemon mousse with rasberry coulis

From Talk

Soda, cola, pop, coke, etc.?

Here, in the midwest (IL) we say Soda... but, like a previous commentor, I had a grandparent that said "sodie pop"

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

Crap, I forgot to put what food I'd share with Jon Stewart. FIsh tacos. Fresh gaucamole, Strawberry shortcake with whipped cream.

From Required Eating

Cook the Book: The Oprah Magazine Cookbook

Jon Stewart. I love him. He brings the hotness everynight!

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

french silk pie
no, wait cheesecake with strawberries,
no, french silk pie....

From Required Eating

Cook the Book: Nigella Express

When baking I bring eggs up to room temp in a bowl of warm water. I also bring the butter up to room temp in the microwave on medium heat (10 seconds at a time).

Oh, and when I'm measuring out more than a cup of anything I use my plunge type measuring cup. (It's also great for odd measurements, like 3/4 cup of packed brown sugar, you can do it in once, rather than filling and leveling a half cup and a quarter cup).

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Stale Peeps!!! Mmmmmmm

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

bagels, real chewy bagels, not muffin-y bready ones...

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Stale Peeps! (and hashbrown casserole. It might not be Easter, per se, but I make it for every holiday)

Responses to Comments by jenjw4