Cook the Book: Wine Bar Food
I'm unoriginal, but I really enjoy some combo of the traditional cheese and crackers with some fruit (apple slices or strawberries).
I'm unoriginal, but I really enjoy some combo of the traditional cheese and crackers with some fruit (apple slices or strawberries).
I would make homemade butternut squash ravioli with a sage butter sauce... homemade garlic bread (lotsa garlic). For dessert, maybe a lemon mousse with rasberry coulis
Here, in the midwest (IL) we say Soda... but, like a previous commentor, I had a grandparent that said "sodie pop"
Crap, I forgot to put what food I'd share with Jon Stewart. FIsh tacos. Fresh gaucamole, Strawberry shortcake with whipped cream.
Jon Stewart. I love him. He brings the hotness everynight!
french silk pie
no, wait cheesecake with strawberries,
no, french silk pie....
When baking I bring eggs up to room temp in a bowl of warm water. I also bring the butter up to room temp in the microwave on medium heat (10 seconds at a time).
Oh, and when I'm measuring out more than a cup of anything I use my plunge type measuring cup. (It's also great for odd measurements, like 3/4 cup of packed brown sugar, you can do it in once, rather than filling and leveling a half cup and a quarter cup).
bagels, real chewy bagels, not muffin-y bready ones...
Stale Peeps! (and hashbrown casserole. It might not be Easter, per se, but I make it for every holiday)
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garrettsambo
bria
akeeran21
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