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I think I add my homegrown/dried oregano to about everything I cook if I can....what has seemed to go bad most often is my hi-glueten flour. They only sell it at the bulk store (50lbs)...

I use garlic and EVOO the most. I always end up tossing bagged lettuce and/or tomatoes before I get the chance to use it all.

I use alot of garlic in my dishes. Bagged lettuce always seems to go bad before we eat it all. Thanks!

celery always goes bad on me before I can use it up, I use a lot of seasoning salt as a spice on meats and potatoes

Garlic I use constantly
Bell pepper never gets used up

I use garlic in most of my entree recipes. Sweet or hot peppers spoil in my produce drawer if I do not use them right away. Taught never to waste food, I feel very guilty about anything that goes in the compost bucket without being used to some extent.

I use garlic alot. As for what goes bad - here are several candidates, but I'd have to say basil is the worst. I can only get it in bunches at least 5 times what I need, and rarely use it. And it goes bad so quickly! (My runner up is celery, turning icky in the vegetable keeper.)

I always buy lettuce to put on sandwiches but it usually turns brown and goes limp before I have a chance to use it.

I use tomato sauce most often. Bananas seem to go bad always before I can use them. garrettsambo@aol.com

Onions and garlic are a staple in my everyday cooking. Bread and bananas always seem to be the ones I have to discard, although I do freeze the very ripe bananas for baking.

I use a lot of eggs, garlic, and apples. They never get a chance to go bad. But many times I find myself tossing bottles of marinade; some new-looking concoction that we try once and decide we don't really like THAT much, but I can't throw the bottle away.

The ingredient I cook with most often is onions. I am never without onions and I'm not sure if I could cook without onions. I often end up throwing out lettuce. I'm not going to take the blame for it because I cannot eat it.
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