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sripraphai!

As a cheese-eating vegetarian, this is something I definitely think about. My real issue with cheese, though, is the treatment of dairy cows throughout their lives. I have a bigger problem with industrial dairy operations than with small farmers who leave their cows on pasture and slaughter bull calves/adult steer to sell as beef and veal after they've led happy, healthy lives outdoors.

Cows are intelligent, complicated animals, and at most dairies they are kept chained by the neck in a barn 365 days a year, miserable and covered in manure. If you are a vegetarian because of animal rights/ethical issues, you should be eating as much pastured, (100%) grass-fed cheese as possible, in my opinion.

I suppose I've somewhat dodged your question here, but I strongly agree that, unless you are vegetarian simply for health reasons or something, people who are trying to eat ethically need to consider all the implications of their food choices.

A Bobolink Dairy raw milk original - Jean Louis. Tangy, crumbly, moist, delish.

fungi are spiritual??

Taim, 22 Waverly, the best falafels in NY. The fries with aoili/safron dip is killer too. The young Israeli couple that own the place work all day & night with a great care for freshness & thus the steady flow of business. Only a few seats, but the flow is constant.

Great question! I actually third yemen cafe

Jaya Malaysian on Bayard St.

Kasadela.