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The Food Lab: Fresh Ricotta in Five Minutes or Less
This is great, and I'm so keen to make my own ricotta now, but seriously, organic milk in the US is mostly UHT? I don't think I've ever seen UHT organic milk in my life.. Surely that just doesn't taste right - UHT milk always just seems weird and un-milky, and I can't imagine that it would make a good cheese...
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My favourite onion gravy is Nigel Slater's onion and madeira gravy (there's a copy here http://www.west175productions.com/Great_Food/recipes/recipe033.htm). More than easy enough to do on a weeknight, though to be fair, very similar yo what you've done above. Not sure about boiling the sausages first though...