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Cook the Book: 'Gourmet Today'
my first cookbook was jacques pepin's table, purchased at great expense from a PBS pledge drive and autographed by pepin. it was a leaving home gift from my mother just before i moved away to college. clearly, she had no understanding of the limitations of cooking in a college dorm!
Win Tickets To Edible Manhattan's Seaport Birthday Party
naomichi yasuda! i will also require a bottomless stomach for this birthday feast.
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jencwalter answered "Whole Foods" to What's Your Favorite Grocery Chain?
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(1) SUSHI. this is the definitive answer.
(2) my version of brekkie, which = yogurt, fruit compote, muesli, seasonal fruits.
(3) salad, heavy mustard dressing, lots of seasonal ingredients.