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jencinas

Love food, love eating, love pork, beef, duck, chiken, fish, etc
married with 3 kids that love food also...

  • Favorite foods: anything with pork and pho
  • Last bite on earth: pig

Paella night

Paella night

The banana leaves are just to cover the paella, instead of aluminum foil or a metal cover... It gives a very distinct flavor

Paella night

check here for a paella photo from the party

A Sandwich a Day: Hawallan Tortas at Puebla Mini Mart

O my good this torta looks wonderful, I love tortas specially tortas ahogadas, mainly of pork with tomatoe and avocado, with an oregano a tomato sauce then dipped on a very hot sauce made out of chile de arbol(tree chile) after the torta is dipped in the sauce you put heave cream on top and enjoy...

A Sandwich a Day: Pig's Ass Sandwich from Caselulla

Pork Butt is very good I use pork butt for carnitas before and tasted very good

Paella night

Yes I like to fusion with foods a lot, the essential ingredients were Spanish, since I like carnitas and beef a lot I said why not give it a try

The Nasty Bits: Venison Heart Tartare

I had heart once and it was good, in mexico we do a dish named chanfaina is pork liver, splean, kidnees, heart and tripes... is all cooked at once and is just spectacular good

Paella night

We fed around 60 people, we did not had a side dish. Yes we did had cake a very nice cake, I will post pictures soon, and yes lots of beer very important

Paella night

This past Saturday was a paella night, we celebrated my brothers daughter baptism and after a long debate over what we were going to cook we decide to cook a paella. For those who do not know paella is a Spanish rice with different kind of meats and sea food. My day started early saturday morning, I had to partially cook the Carnitas ( fried pork butt), chiken wings, Skirt Steak and peal 10 pounds of shrimp. after that was done it was time to start the fire and get the paellera ( this is the dish where the paella is cooked), when the fire was ready we put the onions, garlic and rice in the paellera an stir for a few minutes. The next step is the meats, all the meats and sea food go into the paellera at the same time, then chiken broth is pour into the paellera and clams are place al over the rice. Finally the paella is covered with banana tree leaves until the broth is consumed and the rice is ready. We had a really good time eating paella nd drinking a few beer enoying the time with the family, eating drinking and singing.

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