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Critic-Turned-Cook Gives A Cheer For Most Valuable Tools

It's hard to use those knives without a cutting board, so my shout-out goes to the wood and bamboo heroes of the kitchen...they are used several times a day at our house but rarely get any praise for their dutiful service.

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Crab Cake Recipe?

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Toaster Oven Recommendations?

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From Serious Eats

Critic-Turned-Cook Gives A Cheer For Most Valuable Tools

It's hard to use those knives without a cutting board, so my shout-out goes to the wood and bamboo heroes of the kitchen...they are used several times a day at our house but rarely get any praise for their dutiful service.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

With great bread, a little bit of soft cheese, and olive oil.

From Talk

Pressure Cooker Phobia?

I have had the 5 qt. Kuhn Rikon Duromatic for about 2 years now and absolutely love it! It is especially great in the winter for making soups and stews -- I would say that I use it at least twice a week for quick hearty meals once the weather gets chilly. It's also great for rice -- and I know that rice doesn't usually take that long, but 5 mins. for a batch of jasmine rice is pretty amazing.

I think the fear of pressure cookers is a rational one, but they are made differently now than they used to be. The main things is to always make sure that you have enough liquid in the pot.

From Talk

Making peace over beer: What should President Obama serve?

The Dogfish would be respectable...and it comes from Joe Biden's home state, so it could be justified.

@ccbweb -- Have you had any quality control issues with Starr Hill lately? I also live in C'ville and usually love their beers, but the last couple of six packs we've gotten at the grocery store have not lived up to my expectations! Bought some amber that tasted like a homemade dopplebock and some pale ale that tasted like pilsner...not sure what is going on! Maybe my tastebuds need to be recalibrated?

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

too many to choose from! gazpacho, caprese salad, fresh corn salsa...

From Talk

New Orleans, when to go, what to eat

My hubby and I visited New Orleans last year during the first week of June, and the weather was miserably hot and humid (and we're from the South, so that's saying a lot) -- since one of our favorite things to do on vacation is to walk everywhere, this made for some sweaty and tiring days. At the time, we chalked the heat and humidity up to NOLA, but it turns out there was a heat wave all over the Southeast that week. In any case, I guess I am saying that weather is always variable, but there is definitely the potential for very warm weather in early June.

Our favorite meal while there was at Jacques Imo's...followed by Sno-balls from a stand nearby (Williams-Plum Street Sno-balls, I think).

Enjoy your trip!

From Serious Eats

Cook the Book: 'On the Line'

My favorite way to eat seafood is when Eric Ripert prepares it for me. :-)

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

dark chocolate and almond
dark chocolate and coconut
dark chocolate and salted caramel

From Serious Eats

Cook the Book: 'Osteria'

Jamie Oliver's "spag bol" -- bolognese sauce w/ pappardelle

From Slice

Mellow Mushroom: An Unlikely Southern Tradition

It's definitely a different style of pizza, but it's yummy! Here in Charlottesville, Mellow Mushroom is always busy with a good cross-section of folks. Plus they have great beer selection and specials!

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

I'm always a fan of Cowgirl Creamery cheese, but right now my favorite (somewhat local!) cheese is Grayson from Meadow Creek Farms in SW Virginia.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Oh my goodness...how does one even begin to answer this question?!? A chocolate marquise is always great, as is chocolate lava cake with creme anglaise. But when it comes down to it, any chocolate dessert will do...

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Crab Cake Recipe?

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Toaster Oven Recommendations?

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