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'Top Chef Masters,' Episode 2: The 'Lost' Dinner
I'm really loving this show too. It's super fun to watch, and I find myself smiling through the whole thing. The chefs are so fun and good-natured with each other. You should go back and watch week one, Adam -- the Hubert Keller scenes were absolutely priceless.
(and count me as a vote for TCTOS)
Cooking with a Friend: Some Menus Take Longer Than Others
@tori_t thanks so much - I'm really enjoying this project.
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About Jen Maiser
Website: http://www.lifebeginsat30.com
Location: San Francisco, Ca
About: I am the founder of the Eat Local Challenge website -- www.EatLocalChallenge.com.
Favorite foods:
Last bite on earth:
@bruisedbuddha this is my first time doing them, so I am not sure that my method is going to be exactly perfect. There are lots of recipes for brandied cherries on the Internet, and it's ok to substitute bourbon, my friends tell me. Many of the recipes have spices (ie., cinnamon, nutmeg, etc), but I kept mine pure -- adding bourbon and a smidge of simple syrup. Now they're in the closet for a month. If they come out, I will talk more about them - I promise. This recipe is from a friend of mine, and here's one from the NY TImes to get you started.