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From Serious Eats

Photo of the Day: Steamed Mini Crab Dumpling

hahah i love this! it makes me want to head to my favourite dim sum restaurant right this moment and demand for a creation like that!

From A Hamburger Today

A Malaysian Burger for Ramadan

yuuuum! i haven't had a ramly burger in about 6 months! this post just makes me hungry. wish i could run out to get one but damnit i'm here in perth. sigh.

From Serious Eats

Grocery Ninja: Thousand-Year-Old Eggs and the Horse Urine Myth

one of my favourite dim sum food. century egg porridge. *yum* and also when i'm lazy, steam egg with quartered century eggs - eat it with steamed white rice... comfort food.

but i agree, it doesn't taste like cheese.

From Serious Eats

Grocery Ninja: Essence of Chicken

oh wow. this brings back horrid childhood memories. my mother is a typical asian mum who believes in the "power" of Brand's Essence of Chicken. my sister loves this stuff. my mum prepares it by simply heating it up and we'd drink it straight from the bottle. eeks.

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From Serious Eats

Photo of the Day: Steamed Mini Crab Dumpling

hahah i love this! it makes me want to head to my favourite dim sum restaurant right this moment and demand for a creation like that!

From A Hamburger Today

A Malaysian Burger for Ramadan

yuuuum! i haven't had a ramly burger in about 6 months! this post just makes me hungry. wish i could run out to get one but damnit i'm here in perth. sigh.

From Serious Eats

Grocery Ninja: Thousand-Year-Old Eggs and the Horse Urine Myth

one of my favourite dim sum food. century egg porridge. *yum* and also when i'm lazy, steam egg with quartered century eggs - eat it with steamed white rice... comfort food.

but i agree, it doesn't taste like cheese.

From Serious Eats

Grocery Ninja: Essence of Chicken

oh wow. this brings back horrid childhood memories. my mother is a typical asian mum who believes in the "power" of Brand's Essence of Chicken. my sister loves this stuff. my mum prepares it by simply heating it up and we'd drink it straight from the bottle. eeks.

From Recipes

Baking with Dorie: Chocolate-Dipped Linzer Hearts

Hi Dorie, I just made a batch of these last night but now i'm wondering if the cookies are suppose to go soft? I left them in a plastic container this morning and when i got home in the evening they have gone all soft and alittle sticky. Are linzer cookies suppose to be firm or soft?

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About jellyjan

Website: http://limagreenbean.blogspot.com/

Location: a little sunny island

About: cupcake & katsu curry fanatic

Favorite foods: buttered toast, ramen, cupcakes, katsu curry, garlic shrimp pasta, madeleines, chicken cesaer salad/sandwich, nutella ice-cream, rice noodles with fish.

Last bite on earth: Katsu curry rice!