jellybean’s Profile
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Serious Eats Reader Survey
I can't seem to get there. Everytime I click on the link directing me to survey, I end up on the lemonade story.
Cook the Book: 'The Breakaway Cook'
I'd have to say Greek yougurt. I use it in many ways.
Meet & Eat: ThatGirl153
Yes, always in 'en brodo', topped with lots of grated parmagiano reggiano that is made just miles away along the Po River -- right next to where they cure the prosciutto di parma and not far from Bologna, home of the best bolognese sauce. I could go on and on. The Emilia Romagna area of Italy is a food lovers paradise. But Cappelini en brodo is our favorite meal of the trip. Where do you live? There are two great restaurants in NYC that serve traditional food from Emilia Romagna.
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Recent Favorites
Sunday Brunch: Watermelon, Feta, and Arugula Salad
Posted by Ed Levine, July 5, 2009 at 8:00 AM
Healthy and Delicious: Fresh Corn Salad
Posted by Kristen Swensson, September 8, 2008 at 11:15 AM
Healthy & Delicious: Grilled Zucchini with Quinoa Stuffing
Posted by Kristen Swensson, June 8, 2009 at 11:00 AM
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Recent Comments | Response to Comments
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
hanger steak, no porterhouse, no hanger steak. This is tough
Serious Eats Reader Survey
I can't seem to get there. Everytime I click on the link directing me to survey, I end up on the lemonade story.
Cook the Book: 'The Breakaway Cook'
I'd have to say Greek yougurt. I use it in many ways.
Meet & Eat: ThatGirl153
Yes, always in 'en brodo', topped with lots of grated parmagiano reggiano that is made just miles away along the Po River -- right next to where they cure the prosciutto di parma and not far from Bologna, home of the best bolognese sauce. I could go on and on. The Emilia Romagna area of Italy is a food lovers paradise. But Cappelini en brodo is our favorite meal of the trip. Where do you live? There are two great restaurants in NYC that serve traditional food from Emilia Romagna.
Meet & Eat: ThatGirl153
Oh it would be wonderful if you could email your recipe. I've tried asking our relatives but they do it by rote. And given their limited English and my limited Italian, not to mention the conversions, it just hasn't worked. Thanks so much.'
Meet & Eat: ThatGirl153
That Girl. Would you be willing to share your recipe for cappelletti? We have relatives in Parma Italy who make it when we visit -- and it's just so wonderful I think about it for years after.
Trader Joe's. What are your favorites from this store?
oh, and how could I forget? Two buck Chuck
Trader Joe's. What are your favorites from this store?
where to start? The frozen haricots vert, tomato roasted pepper soup, whole wheat couscous, key lime pie, chocolate gelato, green tea, the alsace ham/onion tart, bon bons, frozen brown rice, macaroni and cheese...
Question of the Day: Got any good food jokes?
two peanuts were walking in Central Park and one was a salted.
Question of the Day: What's your favorite cheese?
brie, brie, brie
and Mont D'Or from France
Trader Joe's. What are your favorites from this store?
I love TJs. They have great prices on frozen blueberries and edamame, organic milk and butter, nuts and dried fruits of all varieties, goat cheese, organic rolled oats, delicious freshly-squeezed OJ (it won first place in the SF Chronicle's tasting of store-bought OJs), and nitrite-free bacon. I'm also a huge fan of their eggplant hummus and tzatziki.
Trader Joe's. What are your favorites from this store?
You really should try their chunky applesauce, it's great! virginia
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
We have a winner!
And it's ... PATTYCHO. Someone from Serious Eats will be contacting you shortly for shipping info.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
PORTERHOUSE ALL THE WAY-OOOOOHH!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
It's got to be a Ribeye!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet mignon, rare. Yum.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I would have to say that Porterhouse of T-bone are my all-time favorites. They are the best for grilling or broiling and if cooked a perfect medium rare, are unsurpassed in flavor!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse, medium rare
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Mama likes Prime Rib, Medium Rare, with horseradish.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
My favorite is definately Bone-in Ribeye
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouser - RARE!!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bacon wrapped filet migon with bearnaise sauce.On the rare side of course.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
bleu cheese stuffed, bacon wrapped filet mignon.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
peter luger was my favorite resturant when i was growing up. a nice thick new your strip was always my favorite. and stiil is.
Recent Posts
jellybean hasn't written a post yet.
Recent Favorites
Sunday Brunch: Watermelon, Feta, and Arugula Salad
Posted by Ed Levine, July 5, 2009 at 8:00 AM
Healthy and Delicious: Fresh Corn Salad
Posted by Kristen Swensson, September 8, 2008 at 11:15 AM
Healthy & Delicious: Grilled Zucchini with Quinoa Stuffing
Posted by Kristen Swensson, June 8, 2009 at 11:00 AM
Dinner Tonight: Orecchiette with Broccoli, Anchovies, and Chiles
Posted by Blake Royer, April 14, 2009 at 4:00 PM
Cook the Book: Quinoa with Chimichurri Herbs
Posted by Grace Kang, March 25, 2009 at 1:00 PM
Cook the Book: Grilled Tomato Bread Salad
Posted by Grace Kang, March 24, 2009 at 2:30 PM
Focaccia, the Easiest Homemade Bread
Posted by Grace Kang, March 22, 2009 at 3:00 PM
Dinner Tonight: Chorizo and Potato Frittata
Posted by Blake Royer, March 17, 2009 at 4:30 PM
Sunday Brunch: The Best Silver Dollar Pancakes Ever
Posted by Ed Levine, March 8, 2009 at 8:00 AM
Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)
Posted by Michele Humes, February 26, 2009 at 2:45 PM
Dinner Tonight: Minced Chicken in Lettuce Cups
Posted by Nick Kindelsperger, February 6, 2009 at 4:15 PM
Cocktails: Punch for the Holidays
Posted by Paul Clarke, December 19, 2008 at 5:00 PM
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hanger steak, no porterhouse, no hanger steak. This is tough