Serious Eats: jellybean's Profile

Yes, always in 'en brodo', topped with lots of grated parmagiano reggiano that is made just miles away along the Po River -- right next to where they cure the prosciutto di parma and not far from Bologna, home of the best bolognese sauce. I could go on and on. The Emilia Romagna area of Italy is a food lovers paradise. But Cappelini en brodo is our favorite meal of the trip. Where do you live? There are two great restaurants in NYC that serve traditional food from Emilia Romagna.

jellybean at 9:21AM on 04/14/07

From Serious Eats

Meet & Eat: ThatGirl153

Oh it would be wonderful if you could email your recipe. I've tried asking our relatives but they do it by rote. And given their limited English and my limited Italian, not to mention the conversions, it just hasn't worked. Thanks so much.'

jellybean at 8:33AM on 04/14/07

From Serious Eats

Meet & Eat: ThatGirl153

That Girl. Would you be willing to share your recipe for cappelletti? We have relatives in Parma Italy who make it when we visit -- and it's just so wonderful I think about it for years after.

jellybean at 8:49PM on 04/13/07

From Talk

Trader Joe's. What are your favorites from this store?

oh, and how could I forget? Two buck Chuck

jellybean at 7:30AM on 03/29/07

From Talk

Trader Joe's. What are your favorites from this store?

where to start? The frozen haricots vert, tomato roasted pepper soup, whole wheat couscous, key lime pie, chocolate gelato, green tea, the alsace ham/onion tart, bon bons, frozen brown rice, macaroni and cheese...

jellybean at 7:29AM on 03/29/07

From Talk

Question of the Day: Got any good food jokes?

two peanuts were walking in Central Park and one was a salted.

jellybean at 3:58PM on 03/13/07

From Talk

Question of the Day: What's your favorite cheese?

brie, brie, brie
and Mont D'Or from France

jellybean at 7:33AM on 03/06/07

Responses to Comments by jellybean

From Talk

Trader Joe's. What are your favorites from this store?

I love TJs. They have great prices on frozen blueberries and edamame, organic milk and butter, nuts and dried fruits of all varieties, goat cheese, organic rolled oats, delicious freshly-squeezed OJ (it won first place in the SF Chronicle's tasting of store-bought OJs), and nitrite-free bacon. I'm also a huge fan of their eggplant hummus and tzatziki.

Ande at 4:43PM on 01/16/08

From Talk