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From Serious Eats

Serious Eats Is Bringing Hot Doug's to NYC October 7

Wow, I am sorry I read this post late! I have been savoring over those foie dogs and duck fat fries for years now. Looks like I will have to find some excuse to go visit old friends in Chicago and go to the real institution. Those pics are making me drool.

From Serious Eats

Serious Eats Is Bringing Hot Doug's to NYC October 7

Mmmmm . . . Hot Doug's! We learned the first time to be there when it opens, if possible (45 minute line instead of 2 hour line), and, if not, to bring folding chairs and reading material.

Right now the best is the Saucisson Alsacienne: Bacon Sausage with Creme Fraiche, Caramelized Onions and Double Creme Brie Cheese. Delicious -- but practice saying it before you go, because Doug WILL mock you if you mispronounce it.

From Serious Eats

Serious Eats Is Bringing Hot Doug's to NYC October 7

Dogdamn! That foie dog looks ridiculous.
Too bad I won't find anything like that round here. Chicago dogs and italian beef...I miss them both.

From Serious Eats

Serious Eats Is Bringing Hot Doug's to NYC October 7

Doug's has one of the best representations of a Chicago Dog i've ever had... and i've had a bunch. if you dont like his, you're probably not gonna like em anywhere else. enjoy! also, i find the duck fat fries are almost better when you let em sit for a while...

From Serious Eats

Serious Eats Is Bringing Hot Doug's to NYC October 7

I moved away from Chicago in January and still dream of the yummy goodness at Hot Doug's. I'm sure everyone who gets to go to this will have an enjoyable time!

(I also miss Smoque and Kuma's Corner. If any of these places want to do an event in SF, that would be fantastic!)

From Serious Eats: New York

Hearth Pig Roasts: Marco Canora Ups the Pig-Ante

Was there tonight, and all I can say is: GET THEE TO HEARTH WHILE THIS IS AVAILABLE!!!!

The pig came in chunks, not neat stuffed slices, and the sausage meat was also slices and chunks under the beans. And the pie was blueberry-peach and a soggy -- but delicious -- mess. Otherwise, everything Ed said is spot on. A zillion times better than Porchetta in meat, veg, and ambience.

If Marco really does a whole beef roast, I so want to be there!

From Serious Eats: New York

Hearth Pig Roasts: Marco Canora Ups the Pig-Ante

The meatballs there are out of control. I wonder if they will let me add an order of those to my pigroast menu :)

From Serious Eats: New York

Hearth Pig Roasts: Marco Canora Ups the Pig-Ante

Four of us went tonite and ate at the pass. Nice to see Marco in the Hearth kitchen. Only difference from last week is that the pie was berries, not peach. This was a seriously good meal. Made me remember why I like this place so much.

From Serious Eats: New York

My McDonald's Shamrock Shake Journey: An Emotional Roller Coaster

Definitely a fond childhood memory... not so much as an adult... Only try one if you've never had one, otherwise just keep the memory...

From Serious Eats: New York

My McDonald's Shamrock Shake Journey: An Emotional Roller Coaster

I live in Western NY. SO far I have been to 2 Mcdonald's for these Shamrock Shakes.. one location was out - meaning ran out of the shakes, and the other had it! so I had my one for the year.. They are delicious!

From Serious Eats: New York

My McDonald's Shamrock Shake Journey: An Emotional Roller Coaster

i went on a similar sojourn, and finally went DIY: http://flavorwire.com/14132/mchack-we-shamrock-ourselves

have to say, shamrock shakes are even better w/ the addition of a little creme de menthe!

From Serious Eats: New York

My McDonald's Shamrock Shake Journey: An Emotional Roller Coaster

They're not the best shakes in the world, but I still have fond childhood memories of the McDonald's Shamrock Shakes and wish I could find them too!

While we're on the subject, does anyone remember the cherry pies that McDonald's would sell to celebrate President's Day (previously called "Washington's Birthday?) Now those were delicious!

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