• Location: NYC

Steakcraft: Ristorante Morini's Fiorentina for Two

I hate the way this makes me sound, but Bistecca alla Fiorentina has only salt and maybe some olive oil and pepper at MOST in Florence, and is cooked over super hot coals. This is nothing like bistecca all fiorentina on any level... I'm sure it's tasty though.

Rodalpho - I agree with your marination comment, but I cannot see how could you possibly endorse sous vide prep of a dry aged porterhouse. A quality Steak is cooked over fire. Any other preparation is unthinkable.

Best Bacon Egg and Cheese on a roll in Midtown East

Hey Eats people, I have a very serious food issue that I need your help with - After moving to Gramercy from the UES last year, I have yet to find a quality Bacon Egg n Cheese on a roll. On the UES I had my go-to Wrap n Run for a great BEC and awesome Sausage egg n cheese... down here, Eisenbergs Sandwich Shop comes close, but too inconsistent. I get Gemini Diner from occassionally, which is sometimes passable. All I want is two fried eggs, a respectable amount of cripy bacon, and american cheese on a roll. Why is this so hard!? If anyone knows any deli's or diners that can rock a BEC the right way, please let me know and I will be forever in your debt. THANKS!

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