Deep-Fried Cheeseburger
i want 3:)
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The Ten Most Recent Comments By jeff b
Isabella's Oven: Going Downhill
btw for the 60$ we spent there we could have gone to a nice place. also whats the deal no credit cards but they charge tax and dont like giving change?
Isabella's Oven: Going Downhill
I stand by my comment for 21$ for a soggy pizza I would rather eat at pizza hut right accross the street you have a great place called two boots they have great spicy pizza for as little as 2$ s slice and the pizza is always crisp and good patsys makes a great pie this place wont last unless they get a new management and luigi comes back
A Saturday Pizza Tour
isabellas oven pizza is in my bottom 3 pizzarias pizza hut gas better pizza for a fraction of the price
Isabella's Oven, The DJ Bubbles Drive-By
just about the worst pizza in new york city pizza soggy staff reminded me of sopranos rejects avoid avoid avoid go to two boots across the street
Tia Pol chef Alex Raij Discovers Serious Pizzeria on LES
Ed the PIZZA HERE WAS HORRIBLE YOUR REVIEW IS VERY MISLEADING
Isabella's Oven: One Great Pizza on a Saturday Night
WORST PIZZA I had in a year pie was soggy service horible and the staff looked like rejects from tony sopranos bada bing
Responses to Comments by jeff b
Isabella's Oven: Going Downhill
hey i am not a shlock they told me luigi was scouring italy for new recipes to amaze lowereastsiders and he will return by july
Isabella's Oven: Going Downhill
Isabella's is just another example of a sure thing being screwed up by the L.E.S. Syndrome of schlocky people coming to what they perceive as a schlocky neighborhood, thinking they can get away with things that would never be tolerated in any other Manhattan neighborhood. That's why the turn over is so great down here.. The whole "Luigi is in Italy scouting Pizza recipes" schtik is hysterical. Isabella's started out great but deteriorated due to cluelss, inept and poor management. They should be selling slices instead of turkey and cheese sandwiches $ 3.50 lunch specials[ with a free can of Coke!]. They won't last the winter.
Isabella's Oven: Going Downhill
they were giving out free samples today in front of the store pizza was ok average fare they say luigi is back in italy scouting local pizza recipes for isabellas he will retern in june or july with new recipes
Isabella's Oven: Going Downhill
I agree this place is substandard the food is not even in the top 100 pizzarias of the city the kosher pizza store a few stores away is on par with this ripoff joint.. Pizza is limp and bitter, overpriced the salads are not fresh the pasta is overcooked if you want authentic italian food go to patsy's this place will disapoint
Isabella's Oven: Going Downhill
Holy crap!! I just ordered a 16" margerita DOC last night and thought it was a bit off - the crust was a bit more limp than usual and the sauce was oddly tangy, moving torwards bitter. I haven't ordered a pie from there in 3 months, because I've been experimenting weekly with home made pizza, slowly accumulating everything I need to make a proper pie (2 stones, peel, experimenting with uncooked sauce recipes, etc.) I was lazy and just ordered a pie and discovered....damn, I can't believe my homemade pie is almost as good as I.O.!
Isabella's Oven: Going Downhill
jeff b, I would rather eat my own shoes than Two Boots pizza.
Isabella's Oven, The DJ Bubbles Drive-By
bubbles please go back to this place and redo the review apparently this place had a decent pizza guy for 3 weeks then they shilled in some guy from canarsie "slice" should not be touting mediocre pizza! 1.5 stars out of 5
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