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Cook the Book: The Oprah Magazine Cookbook

Probably Ellen, she'd be cracking jokes and make me forget to be starstruck and hopefully save me from embarrassing myself. Hmm, over a Southern style brunch. Good food - not trendy - and filling.

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Snapshots From Italy: Ten Reasons Why I Love Shopping in Italy

You just made me homesick for the Haute-Savoie region of France. I have never once tasted food in America that compares to what I bought from the weekend open-air market there. Now I'm craving some decent yogurt. Man.

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From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Probably Ellen, she'd be cracking jokes and make me forget to be starstruck and hopefully save me from embarrassing myself. Hmm, over a Southern style brunch. Good food - not trendy - and filling.

From Serious Eats

Snapshots From Italy: Ten Reasons Why I Love Shopping in Italy

You just made me homesick for the Haute-Savoie region of France. I have never once tasted food in America that compares to what I bought from the weekend open-air market there. Now I'm craving some decent yogurt. Man.

From Serious Eats

Cook the Book: Nigella Express

Using a clean dishcloth, wipe down the outside of the bottles/jars you use when cooking before putting them back in the cupboard or fridge. Less grime in your cupboard, no sticky or slimy goo the next time you reach for that ingredient, longer periods between cupboard cleanings.

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Serious Easter Artisanal Chocolate Egg Giveaway

It's still funeral potatoes. But then, I like them almost any day of the week. So deviled eggs are it for holiday specific food.

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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Bagels. I don't know that I've ever had any other Jewish food in my life. But I could be wrong. It's happened before.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Microwaved Peeps, dark chocolate, crusty-sweet glazed ham and funeral potatoes.

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Cook the Book: 'Chocolate Holidays'

Open up a jar of peanut butter and a bag of chocolate chips. Dip a spoon into the peanut butter and then into the chocolate chips. Roll to coat peanut butter with chocolate chips if desired.
Best eaten in one gigantic mouthful.
Repeat.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Steamed zucchini and crookneck squash. Baked Idaho potatoes. Steamed cabbage. Slow cooker carrots and potatoes. Sliced garden tomato sandwiches. Baked acorn squash. What is going on?! It's the middle of winter and I'm now craving summer and fall foods. Not nice. Not nice at all.

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Cook the Book: 'The Food You Crave'

Steamed vegetables - especially cabbage or carrots.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Homemade bread, sweet hot mustard, and my mom's cranberry sauce. I hope she's making that again this year...

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