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Cook the Book: The Oprah Magazine Cookbook

Probably Ellen, she'd be cracking jokes and make me forget to be starstruck and hopefully save me from embarrassing myself. Hmm, over a Southern style brunch. Good food - not trendy - and filling.

From Serious Eats

Snapshots From Italy: Ten Reasons Why I Love Shopping in Italy

You just made me homesick for the Haute-Savoie region of France. I have never once tasted food in America that compares to what I bought from the weekend open-air market there. Now I'm craving some decent yogurt. Man.

From Serious Eats

Cook the Book: Nigella Express

Using a clean dishcloth, wipe down the outside of the bottles/jars you use when cooking before putting them back in the cupboard or fridge. Less grime in your cupboard, no sticky or slimy goo the next time you reach for that ingredient, longer periods between cupboard cleanings.

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From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Probably Ellen, she'd be cracking jokes and make me forget to be starstruck and hopefully save me from embarrassing myself. Hmm, over a Southern style brunch. Good food - not trendy - and filling.

From Serious Eats

Snapshots From Italy: Ten Reasons Why I Love Shopping in Italy

You just made me homesick for the Haute-Savoie region of France. I have never once tasted food in America that compares to what I bought from the weekend open-air market there. Now I'm craving some decent yogurt. Man.

From Serious Eats

Cook the Book: Nigella Express

Using a clean dishcloth, wipe down the outside of the bottles/jars you use when cooking before putting them back in the cupboard or fridge. Less grime in your cupboard, no sticky or slimy goo the next time you reach for that ingredient, longer periods between cupboard cleanings.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

It's still funeral potatoes. But then, I like them almost any day of the week. So deviled eggs are it for holiday specific food.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Bagels. I don't know that I've ever had any other Jewish food in my life. But I could be wrong. It's happened before.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Microwaved Peeps, dark chocolate, crusty-sweet glazed ham and funeral potatoes.

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Open up a jar of peanut butter and a bag of chocolate chips. Dip a spoon into the peanut butter and then into the chocolate chips. Roll to coat peanut butter with chocolate chips if desired.
Best eaten in one gigantic mouthful.
Repeat.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Steamed zucchini and crookneck squash. Baked Idaho potatoes. Steamed cabbage. Slow cooker carrots and potatoes. Sliced garden tomato sandwiches. Baked acorn squash. What is going on?! It's the middle of winter and I'm now craving summer and fall foods. Not nice. Not nice at all.

From Serious Eats

Cook the Book: 'The Food You Crave'

Steamed vegetables - especially cabbage or carrots.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Homemade bread, sweet hot mustard, and my mom's cranberry sauce. I hope she's making that again this year...

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

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toastworthy
amylou61
sillelin

Please check your email for more information on how to claim your book.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I would have to say Oprah. I admire her so much for all that she does for other people. I would like to have a salad with a creme brulee dessert.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I'd love to eat with Oprah! She would appreciate some good southern cooking. I'd cook my famous crock pot maccaroni & cheese, collard greens, and smothered chicken over rice. Yum!!!

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I would like to dine with Ellen. We would try something from Bosco's Chicken and Waffles, because that would be a hoot!

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

No contest...I would want to sit down to an afternoon lunch in some open air restaurant and discuss where Oprah sees this country heading. As we would munch on a delicious Chicken Ceasar Salad with fresh shreded Parmesan Cheese I could probe her thoughts and reasoning in supporting Barack Obama as a presidential candidate and if she has had any second thoughts about that decision since the campaign has turned so ugly with all the media spin. And ask her too...what does she think of the way news media and paparazzi conduct their business in reporting the lives of high profile individuals like herself.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I would like to share some southern food with Oprah.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

David Letterman, tailgating food and pie, at the Indy 500

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

pms3237@aol.com
I would chose Ellen as she is a good sport and is willing to try anything! I think we would try Southern foods.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Soup with the Soup. Joel McHale. Tortilla Chicken Soup. With guac. Yum, and har-de-har.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I'd like to hang out with Ellen DeGeneres over Christmas dinner. She'd be a lot of fun and probably bring us some really good gifts.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I would say Rachael Ray, and of course I would like for her to cook the meal :D A few recipes of her's that I would like to try are: Shrimp with Tarragon and Tomato Sauce, Scampi Verde, or Crab Stuffed Portobellos with Sparkling Sangria and TiraMiSundaes for dessert! Yum~

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

As much as I would enjoy Stewart or Cobert, I think for a relax, easy-going time, it would have to be Ellen. I think we would have a lovely bbq with beef, and potato salad, grilled veggies, and all the great summer produce available. To end it we would have some wonderful desserts.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I would love to break bread with Ellen! I would feed her some great BBQ Shrimp and Blackened Steak! Southerns love things like that!

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Sean Hannity-bratwurst and beer garrettsambo@aol.com

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Since I've wanted to meet Oprah for years I'd have to choose her. She is always so down to earth and approachable.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I'd love to have a lunch with Rachael Ray! something simple and tastey

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

god,i really don't know what talk show host to choose,but for a meal something fun would be best

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Oprah. Since her talk show tapes in Chicago, either pork dumplings or Home Run Inn's pizza for a meal would be wonderful....

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

Since Paula Deen is not a talk show host, I would love to have dinner with Ellen DeGeneres. I don't think I would feel intimidated by her. Thanks for the chance to win!

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

I'd like to have lunch with David Letterman. I'm thinking Italian food, lasagna or a big bowl of spaghetti, with garlic bread and salad. No fancy desserts though, he's gotta watch that delicate heart of his. Maybe a nice small strawberry sorbet.

From Serious Eats

Cook the Book: The Oprah Magazine Cookbook

If Johnny Carson was still alive, I'd love to sit and chat with him about all the celebrities, and non-celebrities he's interviewed in his career on television.

The meal? Everythings delish at Cantors Deli in L.A.

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