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From Serious Eats

Cook the Book: 'The Heirloom Tomato'

Tomato pie - it's on the menu this weekend!

jecca1120 at 5:19PM on 08/20/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Any type of grilled pizza - my new fave is with carmelized onion, goat cheese, basil and pancetta. Yum.

jecca1120 at 1:59PM on 06/04/10

From Talk

Foodie game

Hamburger

jecca1120 at 6:15PM on 05/17/10

From Serious Eats

What's the Weirdest Sandwich You Make?

When I worked at a Texas Roadhouse, we all became quite adventurous when it came to finding new ways to eat the food there. One favorite: split a roll in half (the ones brought for free to all tables, with sweet butter), stuff the roll with shredded cheddar cheese and bacon pieces, and dip it in either ranch, honey mustard, or gravy. Mmmm boy!

jecca1120 at 4:20PM on 05/17/10

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jecca1120 got 60% correct on Quiz: How Much Do You Know About Tropical Fruits?

Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM

From Serious Eats

jecca1120 got 75% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

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jecca1120 got 40% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

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Recent Comments

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

Tomato pie - it's on the menu this weekend!

jecca1120 at 5:19PM on 08/20/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Any type of grilled pizza - my new fave is with carmelized onion, goat cheese, basil and pancetta. Yum.

jecca1120 at 1:59PM on 06/04/10

From Talk

Foodie game

Hamburger

jecca1120 at 6:15PM on 05/17/10

From Serious Eats

What's the Weirdest Sandwich You Make?

When I worked at a Texas Roadhouse, we all became quite adventurous when it came to finding new ways to eat the food there. One favorite: split a roll in half (the ones brought for free to all tables, with sweet butter), stuff the roll with shredded cheddar cheese and bacon pieces, and dip it in either ranch, honey mustard, or gravy. Mmmm boy!

jecca1120 at 4:20PM on 05/17/10

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I've never cooked lamb myself, but it's on my list now that I've really started cooking more often. I can't get enough cookbooks! Gyros are a long-time favorite, but I'd love to try it new ways.

jecca1120 at 2:33PM on 11/09/09

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Whoopie Pies

jecca1120 at 11:43AM on 10/19/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was one my mother sent with me as I moved out of the house my freshman year of college. It was 'Where's Mom Now That I Need Her?'. She wrote little helpful hints throughout the entire book, along with memories and wishes for me as I ventured out on my own. So special!

jecca1120 at 2:45PM on 09/21/09

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Polls

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Quizzes

From Serious Eats

jecca1120 got 60% correct on Quiz: How Much Do You Know About Tropical Fruits?

Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM

From Serious Eats

jecca1120 got 75% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

jecca1120 got 40% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

See more quizzes by jecca1120 »

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