I studied engineering because I think for any problem, there are hundreds of solutions, but one will be more elegant, creative, efficient, consistent, and generally cooler. I enjoy cooking for more or less the same reasons.
Location: San Diego
Favorite foods: Chicken fried steak, eggs over easy, duck fat hash browns and biscuits smothered in homemade sausage gravy. That, and pretty much anything that's just executed well.