Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Calvin Trillin
Short Sugar's in Reidsville, North Carolina
Oklahoma Joe's in Kansas City, Kansas
Central BBQ in Memphis, Tennessee
Thanks for particupating and congratulations to our winners:
clc408
bianca34dw
louiseb130
sjwoodin
ErisianSaint
Marilyn
mcclojjtz
You have received an email from us about how to claim your book. Please check your spam folder if you don't see it in your inbox. If you don't receive an email, contact roboppy@seriouseats.com.
Paula Deen. Southern all the way.
Anthony Bourdain #1 FAN
Not only can he cook but I really like his style.
I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.
We have a winner!
And it's ... mmiller. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Mostly to be original-Shoulder!
Website:
Location:
About:
Favorite foods:
Last bite on earth: