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From Serious Eats

Cook the Book: 'Serious Eats'

The pumpkin spice smoothie is a big favorite!!

jeanmarieok at 12:06PM on 12/12/11

From Serious Eats

Cook the Book: 'Cooking Without Borders'

I've had great fusion, and bad fusion - I think the key is to keep it simple. I really like Anita Lo's food!

jeanmarieok at 8:14PM on 10/26/11

From Recipes

Crispy Cereal Marshmallows

Do you think I could flavor these with peppermint, for hot chocolate? Kind of like the crispy marshmallows you get in the swiss miss pak?

jeanmarieok at 2:52PM on 10/19/11

From Talk

Pizza and FlatBread... what's the difference??

Pizza has sauce and cheese. Flatbread doesn't have sauce or pepperoni, but may have cheese. My subjective opinion.

jeanmarieok at 8:52PM on 09/24/11

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Recent Favorites

From Recipes

Extra-Flaky Scallion Pancakes

Posted by J. Kenji López-Alt, April 8, 2011 at 7:55 AM

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Recent Comments

From Serious Eats

Cook the Book: 'Serious Eats'

The pumpkin spice smoothie is a big favorite!!

jeanmarieok at 12:06PM on 12/12/11

From Serious Eats

Cook the Book: 'Cooking Without Borders'

I've had great fusion, and bad fusion - I think the key is to keep it simple. I really like Anita Lo's food!

jeanmarieok at 8:14PM on 10/26/11

From Recipes

Crispy Cereal Marshmallows

Do you think I could flavor these with peppermint, for hot chocolate? Kind of like the crispy marshmallows you get in the swiss miss pak?

jeanmarieok at 2:52PM on 10/19/11

From Talk

Pizza and FlatBread... what's the difference??

Pizza has sauce and cheese. Flatbread doesn't have sauce or pepperoni, but may have cheese. My subjective opinion.

jeanmarieok at 8:52PM on 09/24/11

From A Hamburger Today

Five Guys' Fries Make Me Weep with Happiness, Burger Is Not Bad

Ok - I don't like the burgers. I do like the grilled cheese with bacon and tomatoes. And the fries kick ass.....

jeanmarieok at 8:37PM on 05/02/11

From Recipes

Bread Baking: Babcia Bread

Up the milk to 1 1/2 cups, and double the flour, and this is my Polish grandmother's pleicanka recipe.

jeanmarieok at 3:41PM on 04/21/10

From Recipes

Eggs in Purgatory

I had these for dinner twice this week. I used a 14 oz can of fire roasted tomatoes, and served the whole thing over toasted whole grain bread.

jeanmarieok at 2:55PM on 10/28/09

From Serious Eats

Meet Your Farmers: Lisa and Ali Moussalli of Frog Bottom Farm, Virginia

Profile my farmer !! Please!!! He has a good story, too!

jeanmarieok at 3:50PM on 09/09/09

From Recipes

Martha Stewart's Macaroni and Cheese

This is my go-to mac and cheese recipe - killer good and easy to make!!

jeanmarieok at 10:31AM on 04/03/09

From Recipes

Seriously Italian: Cinnamon Breakfast Toasts

Do you think these would store well for 3 or 4 days? I'd love to make these ahead to have on hand for graduation weekend, when I'll have a houseful of guests for breakfast for 4 days.

jeanmarieok at 2:51PM on 03/25/09

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Recent Posts

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Recent Favorites

From Recipes

Extra-Flaky Scallion Pancakes

Posted by J. Kenji López-Alt, April 8, 2011 at 7:55 AM

See more favorites by jeanmarieok »

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