Serious Eats: jeanmarieok's Profile

Do you think these would store well for 3 or 4 days? I'd love to make these ahead to have on hand for graduation weekend, when I'll have a houseful of guests for breakfast for 4 days.

jeanmarieok at 2:51PM on 03/25/09

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Martha Stewart's Macaroni and Cheese

My boyfriend and I only refer to this as crack and cheese. It's insane. I've made it a couple of different times with a couple of different cheeses, but I favor the recommended cheeses. I brought some to a friend's "mac-off" and won hands-down.

Anyone had any experience with assembling/freezing/baking this dish?

raisingruckus at 12:40AM on 11/27/09

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Martha Stewart's Macaroni and Cheese

@lemonfair, totally, if you imagine a 9X13 dish parcelled into 12 servings. It's really decadent.

I served this the other day with chili. In making the mac and cheese, I realised I was out of white bread, and substituted some jalapeno cheddar bread I'd bought on a lark at the grocery earlier in the week. The result was awesome! ANd the jalapeno flavour really echoed the peppers in the chili.

I was convinced this would be too much sauce, but somehow, those noodles drank it up.

BananaMonkey at 1:55PM on 10/26/09

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Martha Stewart's Macaroni and Cheese

pdmako: ...sorry, this is not Ina Gartens mac and cheese recipe! Check your facts...recipes are all on line and available. Ina is terrific but MS's mac and cheese is an original and the best ever!

joanmc at 5:29PM on 09/19/09

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Meet Your Farmers: Lisa and Ali Moussalli of Frog Bottom Farm, Virginia

Great column, cool photos--I really love hearing about the people who grow our food. Yay CSAs!

Suzan Colon at 9:12PM on 09/10/09

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Martha Stewart's Macaroni and Cheese

Well, right back attcha, Chiff. If you're using the Chat N Chew one, I'm going to try that now.

Adam Kuban at 9:47AM on 09/04/09

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Martha Stewart's Macaroni and Cheese

Now you've piqued my interest. I always used the Chat N Chew Mac & Cheese recipe but with an endorsement like Adam's who can resist?? The C&C recipe also makes a ginormous batch and I frequently change up the cheeses somewhat.

therealchiffonade at 5:47PM on 09/03/09

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Martha Stewart's Macaroni and Cheese

I'm surprised that 1 pound of pasta really makes enough for 12. Do those of you who make it think this is an accurate serving size?

lemonfair at 7:43AM on 08/13/09

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Martha Stewart's Macaroni and Cheese

I have made this mac and cheese dozens of times. Several times, when I've had fancy dinner parties, I make this for the kids but the adults just can't resist it.

I also use it as a clean out my cheese drawer recipe and I've put up to 8 different kinds of cheese that were getting to the ends of their lives -- even goat cheese. And I totally agree with the nutmeg suggestion - and must add. I'm salivating just writing about this.

Jilly at 12:47PM on 08/11/09

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Martha Stewart's Macaroni and Cheese

I'm not surprised to hear that Ina Garten was the originator of Martha's recipe. I don't like watching Ina on TV, but I love her recipes (try her French Potato Salad, it's wicked good).

Once we tried this M&C, there was no debate--just a natural consensus within the family that this was The One. My wife's notes indicate she always substitutes Swiss for the Gruyere/Romano. She always uses freshly grated nutmeg (it really does make a BIG difference), If you like lots of crust (we do), cook it in a broad, shallow casserole dish. And regarding freezing, it can be stored in the freezer cooked or uncooked. It's so good, it'll make your tongue smack your mama!

doodleysquat at 12:14AM on 08/02/09

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Martha Stewart's Macaroni and Cheese

No blasphemy there, galadiman. Why don't you try both and let us know!

Adam Kuban at 5:02PM on 07/28/09

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Martha Stewart's Macaroni and Cheese

Pardon my blasphemy, but would Shells be better than elbow macaroni?

galadiman at 5:00PM on 07/28/09

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Martha Stewart's Macaroni and Cheese

Try rolling your buttered bits of bread in Roquefort, Blue Cheese, Dolce Verde or Gorgonzola. Then bake for a bit before adding. These croutons also work great for soups. Add a little crushed garlic if you like.

NotAmerican at 12:00PM on 05/19/09

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Martha Stewart's Macaroni and Cheese

Off topic, but as regards the request for a crab recipe; try a seafood bread pudding. Butter your dish, layer buttered (crustless) bread and seafood (crab, browned shrimp, lobster all work well, as do salmon, tuna and any whitefish, smoked or unsmoked) with gruyere, and top with sharp cheddar after pouring a full pot of cream over the whole thing. Add pepper and whatever spices you like. You can add a few whipped eggs if you like to give it a more 'custardy' feel. Bake until brown and bubbly. And don't skimp on the cheese. You can add some grated parmesan as well, but then again, I regard most food as a parmesan delivery vehicle. Chuck in some veg, too, if you like...peas and cut broccoli work very well, but you can be creative.

NotAmerican at 12:46AM on 05/10/09

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Seriously Italian: Cinnamon Breakfast Toasts

I made these for Easter and everyone was eating them like popcorn! I served a honey butter on the side and they were super easy to make.

smartyparty at 1:43PM on 04/14/09

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Martha Stewart's Macaroni and Cheese

Tried the recipe yesterday. My husband and I ate it all. FABULOUS. Instead of using traditional elbow macaroni I used "cavatappi". It is a spiral pasta. Just super. I think the elbow mac is too small. Martha's sauce was heavenly.

NJSaeger at 12:43PM on 04/04/09

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