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Do you like buffets...really?
@redfish: "I love them with a passion that knows no bounds, but I have to avoid them because I love them with a passion that knows no bounds."
I cracked up so hard at that one! You sound like my kind of buffet companion.
It's funny, when I was pregnant a thousand years ago I craved cafeteria food so about once a week we'd go to Old Country Buffet. The thought horrifies me now! Eesh, the germ factor alone . . . On the other hand, I've experienced some mind-blowing buffet extravaganzas in Korea that were just superb (and expensive). In Miami, Michael's Genuine Food & Drink and also Talula do exquisite buffets, made with obvious care and of great quality. Just depends on where you go, I think.
This Week at Serious Eats World Headquarters
Welcome to little Hambone, you are in loving hands and we are so happy to celebrate your arrival! Here's to more puppy, and more continued delicious food -- I wasn't under the impression that we had to worry about rationing our attention here into categories. Congratulations SE, love you guys!
7 Food and Drink Trends We've Noticed So Far in 2011
I'm amused by the growing popularity of kimchi. I think it started with the Mexican-Korean taco fusion trend and seems to be expanding.
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You know, I don't usually do this but I keep opening this slideshow and clicking through it so I can look at that little face again and again. I bet he wiggles when you hold him. I think I'm in love.