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jeanf

Butterscotch "Salty Oat" Cookies

Tim, the original recipe they reference says 3 1/4 cups of oats and the butter is the same, you may want to do a more in depth comparison.

Cook the Book: 'The Glorious Vegetables of Italy'

pizza with an arugula salad on top and rapini sandwiches come to mind first.

Storing Marsala wine.

I have a bottle of Sperone Cremovo Marsala, probably at least 4 years old. It has frozen egg yolks in the ingredient list....would it still be okay?

The Joy and Economics of Cooking Pizza At Home

My only comment is the De Cecco pasta is SO much better than Barilla. Homemade pizza rocks.

Vegan: Toasted Oatmeal with Maple Syrup, Cranberries, and Raspberries

only 3 cups of water? I make my sc oats with a 4 to one ratio and still usually have to add more liquid. Is it because the ftuit releases juices? I routinely make 1 cup and put the leftovers in the fridge for a few days worth of breakfasts. The cranberry/rasperry idea sounds delish, will have to try it, I have both in my freezer.

Vegan: Toasted Oatmeal with Maple Syrup, Cranberries, and Raspberries

only 3 cups of water? I make my sc oats with a 4 to one ratio and still usually have to add more liquid. Is it because the ftuit releases juices? I routinely make 1 cup and put the leftovers in the fridge for a few days worth of breakfasts. The cranberry/rasperry idea sounds delish, will have to try it, I have both in my freezer.

Marsala wine with egg yolks-Shelf life?

I have a bottle of Sperone Cremovo Marsala, probably at least 4 years old. It has frozen egg yolks in the ingredient list....would it still be okay? Has been opened and stored at room temp. Google has not helped with an answer.

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