Seriously, this is cheap Buzz Feed style garbage.
Please, please include more sponsored content like this. What happened to Serious Eats?
Honey is good in a pinch, too!
When I saw this post I thought "I wonder if Kitty's will be on here." Sure enough! Nice job! It truly is a great sandwich (and cheap, I may add).
Pepperoni...however anything but black olives would do.
Would be most excited for Ed Mitchell. Never had the whole hog before.
Many of these aren't new...Good list, nonetheless.
Would love to see more posts on restaurant interior design.
This sort of post is why I love SE. Thank you. Keep them coming!
An experienced server can do that in less than a minute. I've done it. It's already in the system. At even turn-and-burn restaurants the seats are numbered and you input the orders with reference to the seats. Easy.
Pizza is first and foremost bread. Eat the crust! Who doesn't like bread? Dog food my ass.
This truly is a great sandwich. My how I miss it...Hot sauce is a must.
As stylish as those gifs are, a video would be more helpful. The gifs are jerky and don't supply much information.
If you're new to smoked beers try something that doesn't use 100% smoked malts. Freigeist does a couple. Their Abraxxxas and Hoppeditz beers are very mildly smoked (and quite delicious). Or try The Bruery's Smoking Wood. It's a great beer. If you're looking for balls to the wall smoke Haandbryggeriet's Norwegian Wood is awesome. Lastly Yeastie Boys' Rex Attitude is notorious (but I haven't tried it as a houseguest drank my bottle!). It uses 100% peated malts. I love smoked beers.
A "deconstructed" pineapple upside down cake. Sounds ridiculous but came together perfectly.
Great news! Have missed Bell's since I moved to NY from the midwest. Two Hearted gets all the love but for me it's all about Bell's stouts. Kalamazoo Stout and Expedition Stout are among the best in the states. Thanks for the article.
Rest in pizza and pasta?...classy...
I usually like this column but this is absurd. I hate the American "have it all" attitude.
That sure does seem like a lot of gimmick...And not just from the beard-yeast. The Dilution of Grandeur and the pecan brown do sound interesting though.
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