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From Talk

Deep Fried Oreos

Yum. I haven't tried deep-fried Oreos, but I count deep-fried Snickers and deep-fried Twinkies among my favorite decadent treats. You could deep-fry brocolli and I'd eat it. (Well, maybe not...)

From Talk

What's your favorite secret ingredient?

Ugh. Sour cream ruins food.

MY secret ingredient is usually hickory smoke salt. I put a little of it in many foods, and it never fails to win raves.

From Talk

Whats's your worst kitchen disaster ever?

I have to pick just one? Though this may get routed to spam, I'll simply provide links to two stories of my kitchen stupidity:

Leaving a pot of boiling soup on the stove while going to pick my wife up at the airport: http://www.foldedspace.org/archives/003685.html

A bad baking experience: http://www.foldedspace.org/weblog/2004/03/my_husband_the_chef_by_kris.html

What happens when you don't plan in advance: http://www.foldedspace.org/archives/002312.html

Ah, yes. I can prepare food well when I put my mind to it, but sometimes I'm just stupid.

From Talk

Question of the Day: Are you a member of a food-of-the-month club?

My wife just signed me up for "olive of the month" for Christmas. Smart woman.

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From Talk

Deep Fried Oreos

Yum. I haven't tried deep-fried Oreos, but I count deep-fried Snickers and deep-fried Twinkies among my favorite decadent treats. You could deep-fry brocolli and I'd eat it. (Well, maybe not...)

From Talk

What's your favorite secret ingredient?

Ugh. Sour cream ruins food.

MY secret ingredient is usually hickory smoke salt. I put a little of it in many foods, and it never fails to win raves.

From Talk

Whats's your worst kitchen disaster ever?

I have to pick just one? Though this may get routed to spam, I'll simply provide links to two stories of my kitchen stupidity:

Leaving a pot of boiling soup on the stove while going to pick my wife up at the airport: http://www.foldedspace.org/archives/003685.html

A bad baking experience: http://www.foldedspace.org/weblog/2004/03/my_husband_the_chef_by_kris.html

What happens when you don't plan in advance: http://www.foldedspace.org/archives/002312.html

Ah, yes. I can prepare food well when I put my mind to it, but sometimes I'm just stupid.

From Talk

Question of the Day: Are you a member of a food-of-the-month club?

My wife just signed me up for "olive of the month" for Christmas. Smart woman.

From Talk

Question of the Day: Who Does the Cooking in Your Household?

My wife and I both enjoy cooking, so we split the duties evenly. On most nights, we eat different meals. But a couple times each week, one of us will prepare something. When we host dinner parties -- which we frequentl do -- we split the responsibilities. She does far more of the planning for these events, but that's not my choice. It's hers. She's a little bit of a control freak when it comes to entertaining. :)

From Talk

How do you cook?

I use a recipe as a base. I always follow it faithfully the first time I prepare it (though I'm inclined to add more onions and, especially, more garlic). But after that, anything goes. If I make a mess of any alterations, I'm sure to remember. My best recipes are those that I've modified over time, taking the source and altering it to something all my own.

From Serious Eats

Deep-Fried Pizza

Oh my lord. I am fortunate there's no deep-fried pizza place (that I know of) in Portland. I love stuff like this. Deep-fried Twinkies? I'm there. Deep-fried Snickers? The rodeo wouldn't be the same without them. Yum.

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