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Hervé This' Chocolate 'Chantilly'
I'm wondering about the hand mixer comment and what happens when it warms back up (if anything)
Cook the Book: '660 Curries' by Raghavan Iyer
Like a number of others, it's hard to pinpoint my first experience with Indian food. With curries, in general, however my first experience was likely in Great Britain when I was there in college. Been eating it often ever since (one of my favorite was a "curry" that the this South African couple / surrogate grandparents would make when they invited me over for dinner in my later college days).
Cook the Book: Crepas Salguero
Made the dulce last night... YUM! FWIW, popping a lid on the pot makes it ridiculously easy to maintain a low simmer with this... I added exactly ZERO water over the course of 4 hours.
Mine turned out about the consistency of pudding (and was delicious spread on the 100% whole wheat beer bread I also tried for the first time). I think, next time, I'll go a little less time and aim for more saucy consistency.
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jdmitch answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?
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About jdmitch
Website: http://jdmitchbiketowork.blogspot.com/
Location: jdmitch@gmail.com
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When dining solo I prefer pizza (if I'm eating out), or scrambled eggs with pulled pork, spinach and cheese (if making for myself),