Sri Lanka is / was my all time favorite vacation. A large part of it, is the glorious food. I have been waiting for a really good Sri Lankan cook book to hit the market. I have managed in the past few years to cobble together a handful of decent recipes. Looking forward to this book.

Funny. I typed that in. I typed m.seriouseats in, and with both kept getting an orange screen with your logo. However, your link took me where I want to be. Thanks.

did that and I get a blank screen. perhaps it's all part of my iPhone's slow death.

Tater Tots. The only place I know that serves them and they go really well with the burger.

Funny to see p'meno cheese become so widely accepted. I was raised on the stuff and our Northern friends and relations always looked down on it as decidedly White Trash!

Is she the whiny annoying one who hooked up with hosea?

With Antonia gone, I really don't care. So, the lesser of two evils is my choice. Hope that Isabella doesn't win.
That said, won't watch the finale.

The Saveur recipe is a good one. The sauce is much more complex than the bottled stuff. Fruity and rich.

It is a lot safer if you put the marinade into a clean sauce pan and bring it to the boil and simmer it for five minutes or so. Otherwise, a second safe option is to hold some marinade back as a dipping / finishing mop so that you are not cross contaminating raw and cooked poultry.
Grill on!

Wow! Talk about "food porn"! This is smoking hot!

No automatic update for everyone who already shelled out for the original app?

My "Best Seller List" in no particular order:

Dining with Friends by Crosby Gaige
Frank Stitt's Southern Table
Cross Creek Cookery by Marjorie Kinan Rawlings
A Love Affair with Southern Cooking by Jean Anderson
Square Meals by Jane and Michael Stern
How America Eats by Clementine Paddleford
Biscuits, Spoonbread and Sweet Potato Pie by Bill Neal
Mrs Chiang's Szechwan by Ellen Schrecker
The Old World Kitchen by Elisabeth Luard
Continental Flavor by Nika Hazleton
In Pursuit of Flavor by Edna Lewis
Cooking Up a Storm by the Staff of the NoLa Times Picayune
The Auberge of the Flowering Hearth by Roy Andries de Groot