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From Serious Eats

Cooking with Kids: Organic Baby Food

Me and my fiance have decided to make our own baby food much like it was done in times past. After breastfeeding we will move on to foods which we will learn about prior, puree them and feed them. So carrots will taste like carrots and so forth. None of that industrial baby food, and if my baby really needed gourmet then either they are a genius (with an exceptional palate) or the parents are crazy.

I try to buy all of my groceries such as vegetables, fruits, etc locally to get them as fresh as possible.

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From Serious Eats

Cooking with Kids: Organic Baby Food

Me and my fiance have decided to make our own baby food much like it was done in times past. After breastfeeding we will move on to foods which we will learn about prior, puree them and feed them. So carrots will taste like carrots and so forth. None of that industrial baby food, and if my baby really needed gourmet then either they are a genius (with an exceptional palate) or the parents are crazy.

I try to buy all of my groceries such as vegetables, fruits, etc locally to get them as fresh as possible.

From Serious Eats

Cooking with Kids: Organic Baby Food

I must say, I questioned the validity of the baby food when I first met Dr. Susanna at a local trade show, however, I bought a variety of the baby food and gave it a try. My baby loves the Tokyo Tum Tum! If I would feed it to her daily she would be extatic.
In addition, she loves Baby dal and Baby borscht. I love to prepare my own foods but find these are a great way to add variety to her diet.

From Serious Eats

Cooking with Kids: Organic Baby Food

World Baby Foods advocates the idea that parents can make the best and most fresh and flavorful foods for their babies. We view pre-made foods such as our as a convenience, to be used when the busy parent lacks time to prepare wholesome foods themselves.
A few other points I'd like to clarify. We work with the Northwest Agricultural Business Center (www.agbizcenter.org) - developing local value added businesses (such as World Baby Foods) to help support local farmers. While we do send our products by mail, the vast majority of our sales is in the regions in and around Seattle. Regarding the $4 price you quoted, I'd like to learn where you bought that. We retail for considerably less than that at Whole Foods, Top Foods, down to $2 at Thriftways. Still, it's pricier, but you get what you pay for. We've been conditioned to expect cheap baby food, but that's a consequence of commoditization, which serves the needs of business more than babies. Finally, our key message at Dr. Susanna's World Baby Foods is that: You can and should TEACH your child how to eat, and multicultural cuisine is an excellent way to challenge tast development, encouraging healthier dietary patterns later in life. Research shows that children will develop affinities for flavors when offered them repeatedly. This is counter to the "bland is best" theme that has ruled baby food, even organic varieties. The current pediatric obesity crisis relates to the poor dietary patterns acquired by children. Many taste preferences originate by age two - hence our concept of richly flavored multicultural baby food - which happens to be organic as well.

Thanks again for covering our product. We welcome the chance to engage the community with our ideas. More information can be found at www.worldbabyfoods.com.

Jonathan Scheffer MD, CEO
Dr. Susanna's World Baby Foods
Nutrition for the Body, Development for the Mind, and Community for the World

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About jdcrow

Website: http://jdcrow.blogspot.com

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Favorite foods: Pad Thai, Linguine with white clam sauce, unagi don, smoked beef brisket, mesquite BBQ, fusion, chicken & dumplings, salmon, clams, mussels, octopus, squid, duck, Thai, authentic mexican, southern cooking,

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