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Cook the Book: 'The Big New York Sandwich Book'

Might be one of the toughest questions I've ever been asked. But, Katz's has to be the best. Pastrami unbelievable, but a favorite? Turkey, Lettuce, Tomato, Coleslaw with Mustard.

Gluten Free in NYC?

Thank you so much for your suggestions! @carfreeinla, you're totally right...I should have made some parameters of where in the city. Was definitely thinking downtown, east or west villages.

Risotteria has come up A LOT. Might have to check it out.

thanks again!

Photos of the 30-Course Dinner at the Modernist Cuisine's Cooking Lab

I have to long did this meal take? It looks absolutely delicious, and I wish I was there with you!

Cook the Book: 'The Sriracha Cookbook'

Sriracha on popcorn! Great snack...with a kick!

Cook the Book: 'The Sweet Potato Lover's Cookbook'

As many have said in the thread...sweet potato fries. Get me everytime.

Wisconsin-themed appetizers/snacks/drinks?

As a Badger Alum, my idea would be: fried foods, beer, and barbecue themed appetizers. However, this isn't too baby shower friendly, nor gluten-free. I would recommend the New Grist Beer (it's gluten free!) and hails from Milwaukee. You could also do a think of healthier/more gourmet spins on the Wisconsin Classics: cheese curds, butterburgers, brats by swapping out regular fatty meats and cheeses for artisan or leaner options. Popcorn can also be a fun, and wisco-themed snack.

Think: Red and White for University of Wisconsin or Minnesota Twins, Green and Yellow for Packers, and I think you could make anything truly "Wisconsin."

Hope this helps!

Congratulations and Thanks, Serious Eaters

Absolutely fabulous. Congratulations to all of you at Serious Eats! VERY well deserved.


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