Serious Eats: jcucchi's Profile

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Hanger

French in a Flash: Watermelon, Arugula, Chevre Salad

I hate to sound like the local/sustainable agri- police but... uh... watermelon in February? Hey, if importing bland, out-of-season fruit from half a world away is a turn on to you, go for it. Maybe a little basil, peach sorbet for dessert?

jcucchi at 7:16PM on 02/11/10

From Recipes

Dinner Tonight: Shallow-Poached Salmon

i wouldn't salt the water before poaching. you'll be reducing it a lot after and you never want to salt before doing that. could end up a very saline reduction. just sayin'.

jcucchi at 10:45AM on 12/23/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

bacon, eggs, bagel, bad coffee

jcucchi at 5:10PM on 12/18/09

From Serious Eats

2010 San Francisco Bay Area Michelin Guide Announced

Yo! Perbacco?

jcucchi at 2:08PM on 10/19/09

From Talk

What's Your Signature Snack for the Super Bowl?

Lobster rolls.
Fresh lobster meat, mayo, diced celery, salt, lemon juice, teeny bit of sriracha or tobasco. Chives.
Pepperidge Farm rolls spread with butter face down grilled in pan. Hot rolls. cold lobster. Oh. My. God.
Go Giants! (That's my story and I'm stickin' to it).

jcucchi at 8:44AM on 01/26/09

From Serious Eats